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Consumers can choose the ‘tang’ level of their cheese by leaving it to mature
2020-11-25T16:40:00ZThis content is provided by Bord Bia
Against a wider backdrop of consumer concerns around animal welfare, quality and sustainability, there is now a growing demand for grass-fed products
On this episode of The Dairymen Podcast, we speak to Ben Stansfield from The Cornish Cheese Co about how he managed to save tonnes upon tonnes of his family businesses’ artisan cheese from being dumped when the country was plunged into lockdown earlier this year
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