Plant-based <span id="Plant-based"></span> – Page 19
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NewsKerry Dairy launches category first oat & dairy blended product range
The range includes a Blended Oat & Dairy Cheddar, Milk, Butter and Spreadable Butter
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NewsMockingbird Raw Press adds Mark Cuddigan as new board member
Mockingbird Raw Press has added This CEO Mark Cuddigan to its board to advise the cold-pressed smoothies and juices brand on its growth strategy
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Analysis & FeaturesHot cross bun taste tests and UPF dupes dominate TikTok
Unpack the memes and puns of the week on social media across fmcg
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InterviewsMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
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NewsPlanted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
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Comment & OpinionFinally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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NewsBold Bean Co hires Andrew McIntosh as head of grocery
McIntosh’s past roles include sales manager for posh popcorn brand Joe & Seph’s and most recently as head of international, UK grocery and wholesale sales at vegan confectionery brand LoveRaw
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Category ReportDairy drinks trends 2024: All aboard the kefir train
As volumes of flavoured milks lose steam, drinkable yoghurt is chugging ahead – and brands expect to pick up even more speed
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NewsPlans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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NewsPlant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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NewsGosh adds falafel-arancini hybrid to plant-based portfolio
The snacks are the first launches of Gosh’s new Street Food range, which takes inspiration from global cuisines
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NewsAllergies campaigner urges supermarkets to overhaul free-from aisles
The FSA’s campaign is also being supported by the three biggest UK allergen charities – Allergy UK, Anaphylaxis UK and the Natasha Allergy Research Foundation
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NewsProper adds chickpea snacks inspired by global cuisines
The NPD was developed in response to shoppers’ growing appetite for ‘exciting, punchy’ flavours, said Proper
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NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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NewsFSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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NewsFlora unveils next iteration of its Skip the Cow campaign
The campaign, created by creative agency Pablo, will go live over the next 12 months with a hero TV advert, large scale OOH and digital plan
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NewsRude Health launches organic oat barista line
The brand said the organic variant had been in development for four years
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Range PreviewFree-from crunch eggs and medieval simnel cakes: Tesco Easter range 2024
Does Tesco’s short but sweet Easter collection have the zest to outshine its rivals
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NewsDairy industry rejects calls for cheese salt reduction
The report from Action on Salt found a 30g portion of cheddar contains more salt than a packet of crisps
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NewsFSA to launch lab-grown meat safety testing by autumn
The Grocer understands the agency plans to parachute scientists in to work alongside companies chosen to pilot a new ‘sandbox’ testing environment