Plant-based <span id="Plant-based"></span> – Page 16
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Comment & OpinionHow AI can revive a stagnant innovation climate
Rapid advances in AI give brands a new tool to create disruptive innovation at a fraction of the cost and time, says Jonny Forsyth, director of Mintel Food & Drink
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NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer
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Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
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NewsTesco adds legion of ready meals in major chilled foods shake-up
Leading the revamp is the ‘plant-led’ Root & Soul private label range
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Range PreviewTesco unveils Root & Soul ‘plant-led’ sides and salads range
Tesco’s new veg-based flexitarian range puts the ‘edge’ back in veg
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NewsWH Smith launches first own label food range
The new fresh range has been designed to cater to ‘today’s travelling customer’
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NewsI Am Nut OK cheese alternative brand secures Ocado listing
The brand used real cheese cultures to create techniques to ferment cashew nuts into a range of artisanal products
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NewsThe Tofoo Co launches Tex Mex Burger line in brand first
The brand said it offered a ‘more natural alternative to vegan meat replacements’
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NewsMeatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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Comment & Opinion‘Food futurologists’ are way off base with vegan trend predictions
Just a year from now, Sainsbury’s futurologists envision a typical family sitting down to a bank holiday vegan meal, says Joanna Blythman, food journalist and author of Swallow This
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Category ReportHealthier snacking trends 2024: What nuts and seeds needs
Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed
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NewsSqueaky Bean adds vegan hoisin duck pancake kit and snacks
The meal kit contains duck-style pieces, made from wheat protein and pea protein
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NewsThis launches plant-based chicken thighs into Tesco
The This Isn’t Chicken Thighs (rsp: £3.80/220g) will be available at Tesco nationwide from 13 May
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Range PreviewAsda launches spicy BBQ range just in time for summer
Asda’s taking shoppers globe-trotting from the smoky streets of Louisiana to the spice markets of the Middle East
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NewsCalifia Farms launches Barista Blend range
The range includes Organic Oat Barista Blend, Oat Vanilla Barista Blend and Almond Barista Blend
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NewsWaitrose extends plant-based range to appeal to ‘flexitarian’ shoppers
The 12 new lines began rolling into stores in May
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Comment & OpinionLeaders reveal key points for progress in food and drink industry
Whether you missed the show or wish to reflect on some key points, The Grocer editorial team has compiled the top thoughts and themes from the Food & Drink Expo
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Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
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NewsHain Celestial slims down meat-free Linda McCartney’s range in the UK
Hain Celestial is slimming down its plant-based Linda McCartney’s range as part of its ongoing turnaround strategy