Plant-based <span id="Plant-based"></span> – Page 13
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NewsRude Health profits doubled prior to Oddlygood buyout
Rude Health is bucking a category slowdown in plant-based milks, which saw overall volumes drop 2% last year
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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Analysis & FeaturesFive startups transforming the future of food
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and cheese to coffee and packaging
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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NewsChicP launches houmous and tortilla chip snack pots into Ocado
Founded by former chef Hannah McCollum in 2015, ChicP offers a range of houmous dips
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NewsStartup Well & Truly ‘flattered’ by Cadbury copycat campaign
‘We’re honoured that Cadbury loved our creative idea so much,’ said Well & Truly founder Sara Trechman
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NewsElla Mills picks up Allplants before natural plant-based push
The Deliciously Ella founder has bought the Allplants brand out of administration to combine with her Plants business and act as a springboard to create a ‘natural, plant-based powerhouse’
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NewsBoozy ‘milkshake liqueur’ duo lands in B&M stores
Cream liqueurs were ‘shrugging off their traditional festive associations’ said Continental Wine & Food
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NewsNGOs slam Arla for ‘greenwashing’ its reputation as ‘climate leader’
A new report by the Changing Markets Foundation and Greenpeace Nordic claims the dairy co-op is lagging behind on issues such as methane reduction
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NewsOmni wins backing on Dragons’ Den for plant-based dogfood brand
Founders Guy Sandelowsky and Shiv Sivakumar agreed to a joint investment from Deborah Meaden and Steven Bartlett in return for a 2.5% equity stake, valuing the business at £3m
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Comment & OpinionGrubby Recipes: creative plant-based meals for every mood
Creative and playful recipes rely on well-known heroes of plant-based cuisine
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NewsCocoa-free chocolate maker Win-Win appoints Mark Golder as CEO
Golder brings over 30 years’ experience to the role
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ProfilesThis CEO Mark Cuddigan on parenting, plant-based and Thierry Henry
‘I want to drive change at a government level, educating them on the impact food has on our planet’
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ProfilesMy food & drink job: Jess Gibbard, corporate engagement admin, Veganuary
‘It’s important to not compromise on your values or beliefs, because when your work aligns with your passion, you will enjoy your days so much more’
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NewsVegan Food Group strengthens board with UK MD and CFO
The Vegan Food Group has strengthened its board with the creation of a new UK managing director role and the appointment of a new CFO
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NewsArla scraps plant-based Jörđ brand from UK retail
The range has already been removed from Tesco, Asda and Sainsbury’s shelves
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ProfilesOggs CEO Hannah Carter on dyslexia, buyer meetings and animal welfare
‘I think people would make difference choices if they knew their muffins have barn egg in, or poor-welfare pork gelatine in their sweets’
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NewsGermany’s Formo raises €35m to scale up lab-made cheese
This latest round of funding brings Formo’s total financing to over €135m.
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Analysis & FeaturesIs Veganuary losing steam? Or adapting to the future of plant-based?
Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more muted. So does Veganuary need to adapt to a new environment? And what does it say about the future of plant-based?