Archive of all profile articles – Page 14
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ProfilesMy food & drink job: Lucy Grubb, marketing executive, ByRuby
Lucy’s first interview at ready meal company ByRuby was a walk through Battersea Park
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ProfilesMy food & drink job: Maddie Williams, events & marketing manager, Aber Falls Distillery
Maddie co-ordinates events and new product launches at Aber Falls, which recently moved into single malt whiskey
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ProfilesMy food & drink job: Bronagh Dempster, McDonald’s Progressive Young Farmer, Noble Foods
Apprentice Bronagh is working her way through the business at Noble Foods, a free-range egg supplier to McDonald’s
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ProfilesMy food & drink job: Emma Tinsley, gin academy manager, Burleighs Gin
After missing out on a sales role at Burleighs, Emma went on to land a job in events
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ProfilesMy food & drink job: Sophie Hall, operations and product executive, Spoon Cereals
Sophie’s interview included creating her own product prototype
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ProfilesMy food & drink job: Emily Mathers, national account executive, Weetabix
Emily loves the opportunities for personal growth and learning the food & drink industry offers
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ProfilesMy food & drink job: Annie Jones, sales manager, Nice
Annie account manages 11 wholesalers for the canned wine brand
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ProfilesMy food & drink job: Peda Alabi, brand owner, Burgen
At Allied Bakeries, Peda looks after the Burgen brand in its entirety
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ProfilesMy food & drink job: Laura Tooth, social media executive, Pleesecakes
Laura loves the spontaneity of her role at dessert brand Pleesecakes
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ProfilesMy food & drink job: Elena Stevens, marketing executive, OTL
Elena’s job is to make consumers passionate about household brand Spunj
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ProfilesA day in the life of Rubies in the Rubble startup founder Jenny Costa
From hiring a raft of new marketing staff to negotiating the return of hospitality and taste testing potential ketchup recipes
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ProfilesMy food & drink job: Jake Rylands, shopper marketing executive, FrieslandCampina UK
Jake landed his role at FrieslandCampina on his birthday
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ProfilesMy food & drink job: Grace Hulme, marketing executive, St Pierre Groupe
Grace works on the US side of the bakery brand
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ProfilesMy food & drink job: Charlotte Moody, brands innovation manager, Kinnerton
Charlotte works with NPD and packaging teams to help bring new product concepts to life
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ProfilesMy food & drink job: Ashlee Byrne, digital marketing manager, The Naked Collective
Ashlee enjoys working for a company that aligns with her passion for the environment
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ProfilesMidcounties Co-op chief retail officer Rupert Newman on adapting home delivery post lockdown
Newman tells The Grocer how the business aims to continue with its delivery service - launched in the pandemic - as the country emerges from the crisis
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ProfilesMy food & drink job: Charlotte Willis, social media marketing manager, One Planet Pizza
Charlotte works for the vegan pizza brand alongside studying for her Masters in Clinical Neuropsychiatry
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ProfilesMy food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads
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ProfilesMy food & drink job: Grace Sargent, NPD technologist, Gosh Food
Grace’s love of food science began at school, where her teacher was an ex-product technologist
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ProfilesMy food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’