Archive of all profile articles – Page 14
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ProfilesMy food & drink job: Liam Byrd, NPD assistant, Higgidy
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024
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ProfilesMars Wrigley’s Matt Boulter on Tupac, nosebleeds and legacy
‘Finding a company that mirrors your personal values where you can be yourself is important. I feel very lucky I found Mars!’
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ProfilesMy food & drink job: Maiya Patel, brand manager, Müller
‘If you enjoy a fast-paced, innovative and collaborative environment then the world of food and drink could be for you’
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ProfilesMy Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
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ProfilesMy food & drink job: Cara Thomas, e-commerce executive, Lindt
‘Be passionate about you do and don’t be deterred by a lack of formal qualifications. Look out for opportunities to gain experience’
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ProfilesMy Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
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ProfilesMy food & drink job: Ameesha Nobre, brand manager, Asahi
‘Being at a beverage company in a fun industry like alcohol means you are never bored and always busy’
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ProfilesMy Alternative CV: Cavan Bakery’s Jeff Greenall on coffee, family time and Mel Schilling
‘People always assume that because I run a bakery business I can bake, when I really can’t!’
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ProfilesMy food & drink job: Phoebe Stonier, brand & marketing associate, GrowUp Farms
Phoebe talks about her role in the ‘future of food’ at vertical farming business GrowUp Farms
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ProfilesMy Alternative CV: FareShare’s Alyson Walsh on Springsteen, Schwarzenegger and Tucci
Food surplus redistribution charity Fareshare’s commercial director Alyson talks about her role
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ProfilesMy food & drink job: Natalie Phillips, PR & social media, M&S
’I moonlight as one of M&S’s most iconic characters – Percy Pig’
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ProfilesMy Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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ProfilesMy Alternative CV: Lucky Saint’s Sarah Walley on beer, data and Ginger Spice
Lucky Saint’s Sarah Walley wants ’more affordable access to the wealth of shopper data retailers hold, to help smaller brands inform their retailer strategies’
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ProfilesMy food & drink job: Alvagh Johnson, NPD manager, Pollen & Grace
’My signed copy of Nigella’s How to be a Domestic Goddess is still one of my most prized possessions’
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ProfilesMy Alternative CV: Müller’s Jonathan Piper on Wolves, Weimaraners and yoghurt
’There are so many inspiring people within Müller and our industry and I get real energy from their different backgrounds’
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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ProfilesMy food & drink job: Georgie Cella, partnerships manager, Fairtrade
Partnership manager Georgie gives insight on her role connecting brands with Fairtrade and her past working to fight food waste
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ProfilesMy Alternative CV: Itsu’s Aidan Tyers on chopsticks, dumplings and Five
‘Chopstick skills are pretty important when working at Itsu’ says head dumpling Aidan Tyers