Archive of all profile articles – Page 9
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ProfilesMy Alternative CV: Froneri UK’s Brunhilde van Antwerp on rum and raisin, Harry Potter and scams
‘When I was 12 I bought a Hanson CD for my birthday. I couldn’t resist the blonde locks of the Hanson brothers’
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ProfilesMy food & drink job: Neel Shah, development chef, Tesco
Development chef Neel dreams of having his own restaurant facing an open tropical beach
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ProfilesMy Alternative CV: Little’s Coffee’s Will Little on Björk, embarrassment and tiki bars
’Which celebrity would I like to work with? George Clooney and Jack Black. Just to annoy Nespresso’
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ProfilesMy food & drink job: Paige Wyatt, shopper activation manager, Nestlé
’Inclusion and belonging in the workplace are really important to me as I have a visual impairment. To support creating an accessible working environment, I volunteer as a member of NestAbility, one of Nestlé UK&I’s inclusion and belonging colleague networks’
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ProfilesMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’
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ProfilesMy Alternative CV: Shicken’s Satvinder Bains on family, samosas and the Yellow Pages
‘I grew up watching all the John Wayne films with my Bibi-Gi (grandma) who barely understood English but she still loved them’
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ProfilesMy food & drink job: Beth Alexander, monitor farm programme manager, Quality Meat Scotland
‘Be bold, ask the questions and see where it can take you. Don’t underestimate yourself – age is just a number’
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ProfilesMy Alternative CV: Adnams’ Andy Wood on David Bowie, football and The Godfather II
’My first job was a paper round. I hated Thursday and Sundays as I used to have to carry two paper bags delivering to blocks of flats in South East London’
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ProfilesMy food & drink job: Ania Gancarz, food guardian, Abel & Cole
A language barrier didn’t stop Ania from applying to her role fighting food waste
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ProfilesMy Alternative CV: Eden Mill Distillery’s Hannah Ingram on burrata, paper rounds and Daniel Craig
’I remember having an Elton John CD when I was around eight years old that I listened to on repeat, for months on end’
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ProfilesMy food & drink job: Margaux Jacquot, junior national account manager, Mr Organic
Margaux discusses her role at Mr Organic, ensuring consumers can easily find the best Italian products in their local stores
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ProfilesMy food & drink job: Tia Benaim, logistics apprentice, Coca-Cola Europacific Partners
For National Apprecticeship Week, Tia gives insight on her logistics role with Coca-Cola
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ProfilesMy food & drink job: Sasha Holt, head of marketing, Nc’nean
Sasha talks about her London-based role as head of marketing for a female founded whisky distillery on the west coast of Scotland
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ProfilesMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
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ProfilesMy food & drink job: Niall Healy, brand manager, Minor Figures
From Ireland to Panama to London, a passion for food and drink has brought Niall around the world and he shows no sign of slowing down
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ProfilesMy food & drink job: Ellie Inkster, business graduate, Tesco
Tesco’s graduate scheme helped Ellie find where her skills are best suited – and helped her find purpose
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ProfilesMy food & drink job: Naomi Gardner, general manager, Roasting Plant Coffee
Naomi manages her team and operations at two busy central London coffee shops
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ProfilesMy food & drink job: Amy Harris, junior development technologist, Higgidy
Amy landed a job at her dream company developing new flavours and trends in the world of pies
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ProfilesMy food & drink job: Corentin Coubes, project manager, The Absolut Company
Corentin’s role at The Absolut Company helps him live abroad and discover new cultures
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ProfilesMy food & drink job: Mark Amo, graphic design and marketing executive, Wanis International Foods
Part of Mark’s job is celebrity outreach – getting him in contact with some of his favourite grime artists