Archive of all profile articles – Page 7
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ProfilesMy Alternative CV: Étän Rum’s Kareen Odekunle on Beyoncé, lamb ribs and Cameroon
‘Étän Rum is the culmination of months of dedicated tasting, testing, debating, and collaboration by five strong-minded professional sisters’
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ProfilesMy food & drink job: Becca Hoggett, trade marketing manager, Accolade Wines
‘This role caught my eye as I knew I always wanted to move into fmcg, and the fact it was in wine gave it the edge for me’
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ProfilesMy Alternative CV: Coole Swan’s Mary Sadlier on rugby, stupidity and Dublin Bay
’An independently owned and family run brand standing its ground in a market dominated by titans’
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ProfilesMy food & drink job: Micol Mottura, category & shopper intern, Peperami
‘I would encourage sending open applications to food and drink businesses that you find interesting, even if there are no current positions available’
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ProfilesMy Alternative CV: Ecotone UK’s Gareth Cooke on sustainability, Culture Beat and the village pub
’Grocery needs a more authentic approach from retailers to supporting ethical and sustainable brands and products’
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ProfilesMy food & drink job: Hollie Watson, product development assistant manager, Domino’s Pizza
’I got offered my first food product development work experience through a lady I used to swim with! Work experience helps you get your foot in the door’
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ProfilesMy Alternative CV: The Salad Project’s James Dare on mirrors, Football Manager and Macklemore
’I don’t believe in interviewing as a process. I’d rather show them what I can do than tell them’
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ProfilesMy food & drink job: Daria Bashkatova, senior marketing innovation manager, This
’My family come from a real mixed bag of places including Russia, Kazakhstan and Israel, among others. While questions of faith, politics or geography were often at odds, food was always a common language’
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ProfilesMy Alternative CV: Ellers Farm Distillery’s Jamie Baggott on Butlins, Black Sabbath and vodka
’I think grocery retail has become really sterile and uninspiring. Cleanliness, availability, display and customer service standards today wouldn’t have been acceptable in the 80s and 90s’
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ProfilesMy food & drink job: Eloise Bristow, head of marketing, Moving Mountains
’Fmcg isn’t a glamorous industry. One day I could be flipping burgers at a festival, the next staring at spreadsheets’
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ProfilesMy Alternative CV: CleanCo’s Connie Doak on jockeys, Bali and being red in the face
’There’s still a lot of barriers in the way in terms of how we activate in store. I think we should rip up all the rules and just start from scratch’
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ProfilesMy food & drink job: Megan Stretton, commercial leadership graduate trainee, Pilgrim’s UK
‘Interviews are a two-way process – not only is the company looking to see if you will fit in well, but you can also decide if the company meets your needs’
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ProfilesMy Alternative CV: Biscuiteers’ Harriet Hastings on floods, swimming and Blondie
’I run a hand-iced biscuit gifting company. A more personalised and stylish alternative to flowers and chocolates’
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ProfilesMy food & drink job: Rosa Hernández, NPD manager, Bold Bean
‘As soon as I heard that there was a degree which combined food and science, I knew this was going to lead me to my dream job’
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ProfilesMy Alternative CV: Sam’s Larder’s Sam Harrison on saunas, pinot noir and Come On Eileen
‘I think people think owning restaurants and food stores is very glamorous – in truth it’s often very far from that’
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ProfilesMy food & drink job: Lucy Wilkins, commercial executive, Ginsters
A graduate scheme led Lucy to the career in food she always dreamt of
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ProfilesMy Alternative CV: Jump Ship Brewing’s Sonja Mitchell on tearooms, sailing and Meryl Streep
’I saw Oasis playing at a small gig in Bouremouth and fell in love with the mosh pit, and Liam Gallagher’
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ProfilesMy food & drink job: Dulcie Howman, marketing assistant, Zertus
Dulcie is kicking off her marketing career by working with Nomo, a free-from chocolate brand
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ProfilesMy Alternative CV: Weyfish’s Sean Cooper on sea bass, Abba and community
‘Consumer choice is the most powerful weapon in fighting climate change and bringing meaningful change to supply chains’
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ProfilesMy food & drink job: Phoebe Williams, research scientist, Xampla
‘It’s really rewarding to understand why some products are so difficult to put on the market and to develop solutions to overcome those barriers’