Archive of all profile articles – Page 3
-
ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
-
ProfilesMy food & drink job: Ollie Evans, international account manager, Princes
Ollie channels his childhood F1 dream into driving growth and sustainability in the food & drink sector
-
ProfilesMoju’s Rich Goldsmith on trains, pizza and HFSS
‘Grocers need to double down on initiatives like HFSS, even in the absence of, or inconsistent, government policy and regulation’
-
ProfilesMy food & drink job: Ruth Tyrie, brand manager, Surreal
Surreal cereal’s brand manager suggests stalking your career idol (on LinkedIn, not in real life)
-
ProfilesDays’ Duncan Keith on chivalry, McConaughey and latte art
Meet Duncan, half of the entrepreneurial spirit behind Days Brewing Co – on a mission to revolutionise the beer industry with a non-alcoholic twist
-
ProfilesMy food & drink job: Josie Taylor, assistant brand manager, Kellanova
‘We have such a jam-packed plan for the remainder of the year. The fun never stops and there’s so much variety within my role’
-
ProfilesShocken’s Emma Bowe on Oasis, ADHD and Aldi’s Next Big Thing
Fresh off an appearance on Aldi’s new Channel 4 show, Emma shares insight into how she keeps pushing plant-based innovation
-
ProfilesMy food & drink job: Victoria Gibson, junior brand manager, Perfetti Van Melle
Confectionery brand manager Victoria on how she brings ‘Fruity Joy’ to Fruittella’s marketing
-
ProfilesMD Chris Hughes on how Regal Wholesale is on a roll after a major rebrand
Regal Wholesale wants to become the best in the paper hygiene market, while staying true to its values as a family business
-
ProfilesIbis Rice’s Nicholas Spencer on Cambodia, dancing and Chris Packham
‘I grew up watching The Really Wild Show and admire Chris Packham – having him as brand ambassador for Ibis Rice is a dream come true’
-
ProfilesMy food & drink job: Megan Sealey, e-commerce manager, Birds Eye
‘This role blends creativity, entrepreneurship and consumer engagement in a dynamic environment’
-
ProfilesBurger King’s Mark McCarthy on Nigella Lawson, sustainability and Pitch Perfect
From teenage newsagent worker to spearheading product launches for one of the biggest brands in the world, Mark blends a passion for food with a commitment to sustainability and health
-
ProfilesMy food & drink job: Lara Brooksbank, insights analyst, Australian Vintage
‘People perceive the wine industry as old, boring, or antiquated. However, it is a dynamic and evolving field’
-
ProfilesJames Cadbury on chocolate, greenwashing and Dragons’ Den
From a River Island stockroom to his own chocolate empire, James outlines his sweet tooth for success
-
ProfilesMy food & drink job: Ivana Taylor-Ross, marketing exec, The Gym Kitchen
Ivana builds community presence and influencer partnerships for macro-counted, high-protein, low-calorie ready meal brand The Gym Kitchen
-
ProfilesPopeyes UK’s CDO Tom Byng on becoming the fast food ‘brand for everyone’
Popeyes plans to double its estate in 2024, and has been inspired by its successes to expand its customer base
-
ProfilesHilltop Honey’s Scott Davies on sweat, bees and doggy doo doo
Davies has progressed from a sweat-drenched interviewee to building a honey empire where he gets to impact remote beekeepers across the world
-
ProfilesMy food & drink job: Greg Brady, brand manager, Savencia
From the checkouts at Tesco to managing the Saint Agur range, Greg wants to change the British perception of blue cheese
-
ProfilesBio&Me’s Emma Grant on Champagne, Sydney and the Queen
’Knowing you’re helping make a difference to the nation’s gut health is the best feeling’
-
ProfilesMy food & drink job: Lici Sawyer, junior brand manager, Bol Foods
Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods