Archive of all profile articles – Page 16
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ProfilesA day in the life of Rubies in the Rubble startup founder Jenny Costa
From hiring a raft of new marketing staff to negotiating the return of hospitality and taste testing potential ketchup recipes
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ProfilesMy food & drink job: Jake Rylands, shopper marketing executive, FrieslandCampina UK
Jake landed his role at FrieslandCampina on his birthday
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ProfilesMy food & drink job: Grace Hulme, marketing executive, St Pierre Groupe
Grace works on the US side of the bakery brand
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ProfilesMy food & drink job: Charlotte Moody, brands innovation manager, Kinnerton
Charlotte works with NPD and packaging teams to help bring new product concepts to life
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ProfilesMy food & drink job: Ashlee Byrne, digital marketing manager, The Naked Collective
Ashlee enjoys working for a company that aligns with her passion for the environment
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ProfilesMidcounties Co-op chief retail officer Rupert Newman on adapting home delivery post lockdown
Newman tells The Grocer how the business aims to continue with its delivery service - launched in the pandemic - as the country emerges from the crisis
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ProfilesMy food & drink job: Charlotte Willis, social media marketing manager, One Planet Pizza
Charlotte works for the vegan pizza brand alongside studying for her Masters in Clinical Neuropsychiatry
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ProfilesMy food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads
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ProfilesMy food & drink job: Grace Sargent, NPD technologist, Gosh Food
Grace’s love of food science began at school, where her teacher was an ex-product technologist
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ProfilesMy food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’
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ProfilesMy food & drink job: Ella Rosen, category development manager, Emmi UK
The most rewarding part of Ella’s job is seeing Emmi brands on supermarket shelves
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ProfilesMy food & drink job: Gemma Ladkin, UK sales executive, Fiid
Gemma is passionate about food and even runs her own cooking account on Instagram
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ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
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ProfilesMy food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
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ProfilesMy food & drink job: Alex Rodda, brand project manager, Rodda’s
Sixth-generation Rodda family member Alex has progressed through four roles in his three years at the company
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ProfilesMy food & drink job: Emily Wright, innovation brand manager, Kraft Heinz
Emily is responsible for new product development in Heinz’s baked beans, pasta and soup categories
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ProfilesMy food & drink job: Yasmin Langman, packing supervisor, Forthglade
Yasmin manages a team of up to 20 people at Forthglade’s Okehampton factory
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ProfilesJeff Bezos: his lasting impact on UK grocery
Amazon has blazed a trail of fmcg innovation for years, and UK grocery isn’t exempt from the online behemoth’s impact
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ProfilesMy food & drink job: George Black, trade marketing executive, Intercontinental Brands
George followed in his father’s footsteps by joining the family drinks business
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ProfilesMy food & drink job: Eve Crump, category development manager, Pladis
Law graduate Eve chose to switch career paths and apply for a role at Pladis