Archive of all profile articles – Page 21
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ProfilesMy food & drink job: Francesca Bruni, co-founder, Two Brooks
Francesca founded hard seltzer brand Two Brooks with her brother Fabio
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ProfilesMy food & drink job: Georgia Hughes, sales & marketing executive, Punchy Drinks
As part of a very small team, Georgia enjoys seeing her ideas come to life
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ProfilesParfetts joint MD Greg Suszczenia on how coronavirus has affected wholesale
’I can see the suppliers that are fixated in the ways of the past and those that are adapting and it’s obvious to me who will win’
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ProfilesMy food & drink job: Anna Draper, brand manager, Little Moons
Brand manager Anna is on a mission to make Little Moons a household name
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ProfilesMy food & drink job: Nicola Beardmore, cheese grader, Ornua
Nicola joined Ornua after winning a Young Cheesemonger Award in 2018
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ProfilesMy food & drink job: Ethan Hogan, national account manager, Piccolo
22-year-old Ethan is grateful to his team for ‘valuing ambition above age’ and giving him some great opportunities
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ProfilesMy food & drink job: Freddie Keen, technical graduate, Pentadel
Freddie helps food brands such as Tyrrells, Hello Fresh and Charlie Bigham’s solve production issues
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ProfilesMy food & drink job: Will Harris, insight analyst, Rich Products
The baby, beauty and toiletries sector first drew Will to fmcg, before he realised bakery was his calling
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ProfilesMy food & drink job: Catriona Chick, retail services manager, Spar
Through her work at Spar, Catriona is ‘making shopping fun and exciting, rather than a chore’
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ProfilesMy food & drink job: Miles Wheeler, sales & marketing executive, The Savourists
Miles enjoys ‘the opportunities to learn and grow’ that come from working at a startup
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ProfilesMy food & drink job: Ryan Williams, product scientist, Moma
Ryan’s role is to ‘explore and understand the science of oats’
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ProfilesMy food & drink job: Christie Webb, operations manager, Caleño Drinks
Christie is part of a small team of six at the non-alcoholic spirit brand
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ProfilesMy food & drink job: Daniel Phillips, business support executive, Alderman’s Drinks
After working at a venue during university, music lover Daniel knew a career in drinks was for him
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ProfilesMy food & drink job: Zak Langley, roastery manager, Modern Standard Coffee
Zak talks us through his process of roasting, testing and maintaining high quality coffee at Modern Standard
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ProfilesMy food & drink job: Hal Atkinson, marketing executive, Bells of Lazonby
Hal started his marketing career in pharmaceuticals but enjoys the more creative nature of food & drink
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ProfilesMy food & drink job: Phoebe Robson, social media manager, Adnams
Phoebe used to spend summer holidays in Southwold and always dreamed of working at Adnams
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ProfilesMy food & drink job: Veronica Carton, marketing executive, Freixenet Copestick
Veronica’s role can include anything from running an event to dressing up as a pumpkin
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ProfilesMy food & drink job: Abbie Griffiths, graduate technologist, The Billington Group
Abbie’s interest in the supply chain led her to join The Billington Group’s graduate scheme
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ProfilesMy food & drink job: Ellen Lindvall, production planning assistant, Biscuiteers
The perks of Ellen’s job include free biscuits and cuddles from the office dogs
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ProfilesTobacco: how JTI’s Dean Gilfillan is preparing for the menthol ban
After a 27-year career in fmcg spanning three continents, the Worksop native took up his first-ever UK-based job last July