Archive of all profile articles – Page 21
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ProfilesMy food & drink job: Charlie Phillips, consumer champion, Snaffling Pig
People think working for a food company is easy, says Charlie, when in fact it’s all trial and error
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ProfilesMy food & drink job: Alex Reay, marketing executive, Joe & Seph's
Looking for a role in the food industry? Go for it, says Alex, but make sure you work for a brand with the same values as you
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ProfilesMy food & drink job: Joanne Ingham, marketing executive, Sambazon
Joanne explains why getting a job at an environmentally-concious brand was important to her
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ProfilesHow Steve Francis is turning around Patisserie Valerie
Francis believes there’s a ‘candy shop of opportunities’ to improve the café chain
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ProfilesMy food & drink job: Rory Warnock, head of out of home and wholesale, BEPPS
A big misconception is that accounts are easy to win, says Rory. It’s all about proving why there is a demand for your product.
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ProfilesMy food & drink job: Ben Allchurch, sales manager, Indie Bay
Ben’s advice for getting into the food & drink industry? Hustle!
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ProfilesMy food & drink job: Tom Jordan, co-founder, Jubel
Tom’s move into the food & drink industry was an unconventional one. He talks us through quitting a city job to start a business from scratch
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ProfilesMy food & drink job: Will Cabedo, sales executive, Brave
Will expains how getting out and about – and trading snacks – are the highlights of his role
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ProfilesMy food & drink job: Abigail Nicholson, category marketing manager, Rich Products
Abigail tells us how her experience on a graduate scheme has proved invaluable to her role
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ProfilesMy food & drink job: Toby Fleming, sales executive, The Curators
Small start-ups are always looking for help, says Toby, so it’s worth taking a chance and sending some emails
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ProfilesQ&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based
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ProfilesMy food & drink job: Orla Weir, UK Brand & E-Commerce Manager, Ugly Drinks
Orla explains why you need to be driven, resilient and ambitious when working for a startup like Ugly
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ProfilesMy food & drink job: Kelsey McKechnie, The Balvenie apprentice malt master
Kelsey talks us through the passion and excitement involved in working for a family-owned company
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ProfilesHow Huel CEO James McMaster swapped the City for start-ups
How James McMaster made the leap from City to start-up
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ProfilesMy food job: Calum Walker, commercial manager, VIT HIT
Calum believes being resilient and educating yourself on the industry are key to success in food & drink
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ProfilesMy food & drink job: Geetika Obhrai, sales and operations executive, Nix & Kix
Geetika tells us why showing your personality and asking questions will help you to land the right role
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ProfilesMy food & drink job: Catherine Burrows, data scientist, Gousto
Catherine explains how people with different skills and backgrounds can find a role to suit them in the industry
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ProfilesMy food & drink job: Jack Flower, national account manager, Tenzing
Networking is key if you want to build your career in food & drink, says Jack
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ProfilesMy food & drink job: Chris Eyitayo, Young Foodies
Chris explains why you need to be ready to tap into your inner entrepreneur if you want to make it in the competitive world of food startups
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ProfilesMy food & drink job: Anna Maitland, national account manager, KIND Snacks
Don’t shy away from field sales, says Anna. It gives you a really good grounding and understanding of how fmcg works