Archive of all profile articles – Page 25
-
ProfilesExpert Q&A: how big can direct-to-consumer businesses actually get?
During The Grocer Conference, we quizzed an expert panel from different areas of the DTC world to find out if all the recent interest in the market will convert to cash
-
ProfilesMy food & drink job: Julia Masselos, marketing & design executive, Feedr
Julia tells us what it’s like working in the ‘multidimensional yet intensely personal’ world of food
-
ProfilesSnapchat explained: Q&A with Adrian King, head of CPG, Snap Inc
Can’t tell your filters from your lenses? We asked Adrian King, head of CPG, Snap Inc, for the key details fmcgs should know about the platform
-
ProfilesMy food & drink job: Will Gray, online technician, Premier Foods
Will tells us how Premier’s apprenticeship scheme helped him to secure a role he loves
-
ProfilesMy food & drink job: Emma Lucas, customer marketing executive, Nichols
Emma’s advice? Follow industry experts, ask lots of questions and read The Grocer!
-
ProfilesMy food & drink job: Lara Squire, off-trade and international customer marketing manager, Westons
Lara tells us how her experience of Italian drinking culture and linguistics has helped her to progress at Westons
-
ProfilesMy food & drink job: Wilf Marriott, managing director, Islands Chocolate
Wilf talks chocolate, transparency and learning on the job
-
ProfilesMy food & drink job: Matt Norton, business development executive, Visionary Food Solutions
Matt explains why ‘every day’s a school day’ when working in the food & drink industry
-
ProfilesThe unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers
-
ProfilesMy food & drink job: Josh Gooding, NPD project manager, Musclefood
Josh says his passions for both food and boxing inspire him to create nutritional and great-tasting products
-
ProfilesMy food & drink job: Paris Baker, national sales executive, Lo Bros
Even on the most manic days, it doesn’t feel like work if you love what you do, says Paris
-
ProfilesMy food & drink job: Heather Byres, chef tutor, School of Wok
Heather talks us through her role as a cookery tutor and tells us what makes a happy kitchen
-
ProfilesMy food & drink job: Johnny Durant, assistant product development manager, Nomad Foods
Product developer Johnny explains why his role is a ‘perfect marriage’ of his passions for food and science
-
ProfilesMy food & drink job: Charlie Phillips, consumer champion, Snaffling Pig
People think working for a food company is easy, says Charlie, when in fact it’s all trial and error
-
ProfilesMy food & drink job: Alex Reay, marketing executive, Joe & Seph's
Looking for a role in the food industry? Go for it, says Alex, but make sure you work for a brand with the same values as you
-
ProfilesMy food & drink job: Joanne Ingham, marketing executive, Sambazon
Joanne explains why getting a job at an environmentally-concious brand was important to her
-
ProfilesHow Steve Francis is turning around Patisserie Valerie
Francis believes there’s a ‘candy shop of opportunities’ to improve the café chain
-
ProfilesMy food & drink job: Rory Warnock, head of out of home and wholesale, BEPPS
A big misconception is that accounts are easy to win, says Rory. It’s all about proving why there is a demand for your product.
-
ProfilesMy food & drink job: Ben Allchurch, sales manager, Indie Bay
Ben’s advice for getting into the food & drink industry? Hustle!
-
ProfilesMy food & drink job: Tom Jordan, co-founder, Jubel
Tom’s move into the food & drink industry was an unconventional one. He talks us through quitting a city job to start a business from scratch