Archive of all profile articles – Page 22
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ProfilesMy food & drink job: Emily Wright, innovation brand manager, Kraft Heinz
Emily is responsible for new product development in Heinz’s baked beans, pasta and soup categories
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ProfilesMy food & drink job: Yasmin Langman, packing supervisor, Forthglade
Yasmin manages a team of up to 20 people at Forthglade’s Okehampton factory
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ProfilesJeff Bezos: his lasting impact on UK grocery
Amazon has blazed a trail of fmcg innovation for years, and UK grocery isn’t exempt from the online behemoth’s impact
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ProfilesMy food & drink job: George Black, trade marketing executive, Intercontinental Brands
George followed in his father’s footsteps by joining the family drinks business
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ProfilesMy food & drink job: Eve Crump, category development manager, Pladis
Law graduate Eve chose to switch career paths and apply for a role at Pladis
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ProfilesMy food & drink job: Beth George, brand manager, Kerry Foods
Beth’s role at Kerry Foods focuses on driving growth of the Fridge Raiders brand
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ProfilesMy Food & Drink Job: Rob and James Smith, co-founders, Arrowtown
Brothers Rob and James launched their own hard seltzer brand just five weeks ago
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ProfilesMy food & drink job: Frankie Ingram, national account manager, PepsiCo
At the peak of the pandemic, Frankie co-ordinated a donation to two local food banks
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ProfilesGrocery bosses reflect on food and drink’s response to Covid-19
We asked industry bosses to reflect on the pandemic and the industry’s response. Here’s what they had to say
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ProfilesHow Coca-Cola, George the Poet and 72andSunny created 2020’s most effective ad campaign
Emiliano Trierveiler of 72andSunny Amsterdam reveals how the agency went about striking a tone just right for the times
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ProfilesMy food & drink job: Dalton Fox, apprentice electronics engineer, SNB
Dalton fixes machinery for a range of food & drink businesses, from start-ups to national manufacturers
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ProfilesMy food & drink job: Celeste Hartley, community and brand manager, Oggs
Celeste feels lucky to work for a brand at the centre of plant-based innovation
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ProfilesMy food & drink job: Nina Collins, events manager, Sisters Distillery
Nina is the daughter of one of the distillery’s founding sisters and loves working with family
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ProfilesMy food & drink job: Olivia Wilton, product developer, Bakedin
Keen baker Olivia studied patisserie at Le Cordon Bleu
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ProfilesMy food & drink job: Hannah Kaye, trade marketing executive, AB InBev
Hannah had to attend an assessment center in Belgium as part of her graduate scheme
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ProfilesMy food & drink job: Shannon Farmery, trainee operations supervisor, Choc Affair
In her role as a trainee, Shannon is learning to manage all aspects of a chocolate factory
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ProfilesMy food & drink job: Tom Bell, innovation chef, Quorn
Tom loves working for a company that cares about the health of people and the planet
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ProfilesMy food & drink job: Gemma Charman, social media & creativity manager, Squeaky Bean
Gemma began her career in social media by starting her own vegan Instagram account
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ProfilesMy food & drink job: Alex Kelsey, head of sales, Love Cocoa
Alex is helping to fight deforestation through his work at ethical chocolate brand Love Cocoa
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ProfilesHow did ‘continuity candidate’ Ken Murphy fare in first outing as Tesco boss?
The new Tesco boss said he was fully behind its EDLP push, expected the online boom to remain – and showed flashes of charisma