Archive of all profile articles – Page 23
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ProfilesMy food & drink job: Ellie Wilkins, design and marketing associate, Creative Nature
Ellie’s role combines her love of good food with her passion for design
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ProfilesMy food & drink job: Hebe Howorth, brand engagement executive, Seedlip Drinks
After a summer internship at the brand, Hebe wrote to Seedlip’s founder to pitch why they should hire her
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ProfilesMy food & drink job: Emma Clark, lead NPD executive, Huel
Emma was planning to become a dietician before falling in love with the food industry
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ProfilesMy food & drink job: Karina Sudenyte, co-founder, Flawsome
Karina started her wonky fruit juice company after seeing how much produce goes to waste in the UK
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ProfilesMy food & drink job: Katie Adams, business development executive, Ashbury
Katie’s role involves helping companies to launch safe food products
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ProfilesMy food & drink job: Olivia Colbeck, digital, logistics & sustainability manager, Boundless
Olivia’s varied role can include anything from social media to jetting off to Ireland
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ProfilesMy food & drink job: Lili Wiranatha, sales and marketing intern, Wholey Moly
Lili grew up in Indonesia and became interested in health food while living in Australia
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ProfilesMy food & drink job: Roseanna Evans, marketing & commercial consultant, HRA Global
Consultant Roseanna landed her role while halfway through her dissertation
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ProfilesCo-op Midcounties CEO Phil Ponsonby on the biggest challenges of the pandemic
Ponsonby spoke to The Grocer about the toughest tests of the crisis, the biggest issues now, and the changes that are here to stay
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ProfilesMy food & drink job: Fiona Shields, marketing executive, Belazu
Fiona first joined Belazu in 2018 and now helps grow the brand through digital channels
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ProfilesMy food & drink job: Jessica Gutaj, sales executive, Nix & Kix
Jessica enjoys the shows, events and international travel that comes with her role
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ProfilesMy food & drink job: Rosie Butler, head of marketing, Willicroft
Amsterdam-based Rosie can be found biking around the city delivering plant-based cheese samples
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ProfilesMy food & drink job: Francesca Bruni, co-founder, Two Brooks
Francesca founded hard seltzer brand Two Brooks with her brother Fabio
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ProfilesMy food & drink job: Georgia Hughes, sales & marketing executive, Punchy Drinks
As part of a very small team, Georgia enjoys seeing her ideas come to life
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ProfilesParfetts joint MD Greg Suszczenia on how coronavirus has affected wholesale
’I can see the suppliers that are fixated in the ways of the past and those that are adapting and it’s obvious to me who will win’
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ProfilesMy food & drink job: Anna Draper, brand manager, Little Moons
Brand manager Anna is on a mission to make Little Moons a household name
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ProfilesMy food & drink job: Nicola Beardmore, cheese grader, Ornua
Nicola joined Ornua after winning a Young Cheesemonger Award in 2018
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ProfilesMy food & drink job: Ethan Hogan, national account manager, Piccolo
22-year-old Ethan is grateful to his team for ‘valuing ambition above age’ and giving him some great opportunities
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ProfilesMy food & drink job: Freddie Keen, technical graduate, Pentadel
Freddie helps food brands such as Tyrrells, Hello Fresh and Charlie Bigham’s solve production issues
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ProfilesMy food & drink job: Will Harris, insight analyst, Rich Products
The baby, beauty and toiletries sector first drew Will to fmcg, before he realised bakery was his calling