Archive of all profile articles – Page 24
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Profiles
My food & drink job: Charley Nightingale, Tesco
Charley was right at the frontline when the fipronil scandal hit. She talks about how she managed the situation, why she loves working in food - and how she got her dream job despite missing out on a place on the Tesco graduate scheme
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Profiles
My food & drink job: Josh Strauss, OAL
Josh supports food manufacturers with software that helps them avoid incorrect dates, packaging or promotional labels Name: Josh Strauss Age: 23 Job title: Graduate Software Development Engineer Company: OAL (Olympus Automation Ltd), Peterborough Education: BEng (Hons) in Electrical and Electronics Engineering, Manchester Metropolitan University What ...
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Profiles
My food & drink job: Emma Nicholson, Nestlé
Emma shares how she got onto the Nestlé graduate programme, what working in quality assurance is like - and why she loves eating for a living
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Profiles
My food & drink job: Elle Ponsonby, Rude Health
Elle Ponsonby of Rude Health explains why she chose a career in food, how she got her job - and what advice she’d give young people
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Profiles
10 food & drink entrepreneurs share their best careers advice
Over the years, The Grocer has interviewed many of the UK’s top food & drink entrepreneurs. Here are 10 pieces of advice from those who made it. Click or tap on each name to read the full interview.
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Profiles
Spotlight: Innovative Bites
After introducing US favourites like Twinkies, Cheetos and Lucky Charms, the acquisitive Innovative Bites is diversifying
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Profiles
Steve Murrells sets out his vision for Co-op renewal post-Pennycook
With Richard Pennycook departing, Steve Murrells sets out his vision for the renewal phase of a more aggressive society
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Profiles
Dairy Crest: CEO Mark Allen and team on life after liquid milk
CEO Mark Allen and his team are relishing prospects at Dairy Crest now the dust has settled on the milk sale to Müller
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Profiles
Stuart Rose and George Eustice on the effect of Brexit
The industry is planning to vote with its heart, not its head – and at the moment the majority are planning to vote Brexit
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Profiles
Brexit or Bremain: David Cameron on why we should stay in the EU
What does David Cameron have to say to convince the food and drink industry to stay in the EU?
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Profiles
Q&A with Tesco's chief product officer Jason Tarry
Tesco’s chief product officer on Project Reset, the new Farm brands and the office move
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Profiles
Pierre-Louis Phelipot on Russian palaces and his kitchen
I get to experiment with the most wonderful fruit, exotic spices, herbs, spirits and flowers, creating new preserves
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Profiles
James Brett's pomegranate mission in Afghanistan
Give pomegranates a chance. That was James Brett’s pitch to poppy-growing Afghani farmers. And they did
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Profiles
Chris Heyn, Gü Puds, on Linford Christie and Ferris Bueller
Dealing with all those hungry people at my local fish & chip shop is one of the trickiest tasks I’ve had…
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Profiles
Joy Parkinson, Faith in Nature, on Prosecco and David Beckham
I worked as a Saturday girl in a Mansfield shoe shop from the age of 15…
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Profiles
Unilever's Paul Polman on the future of global fmcg
Unilever CEO Paul Polman gives his views on the challenges facing global fmcg gaints following the publication of the OC&C Global 50.
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Profiles
Snacking box brand Graze launches major push into retail
Online snack business Graze is expanding into retail with a roll-out into 850 Sainsbury’s stores.
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Profiles
Asda CEO Andy Clarke answers your questions
Asda CEO Andy Clarke answers questions on marketing, store densities and those Kantar figures
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Profiles
Grocer Gold 2015 Store Manager of the Year Richard Perry
Sainsbury’s Richard Perry on “the highlight of my career”: winning the Grocer Gold 2015 Store Manager of the Year
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Profiles
Genius Foods gluten contamination: CEO Roz Cuschieri speaks out
In an exclusive for The Grocer, Genius Foods CEO Roz Cuschieri explains how the contamination took place