Archive of all profile articles – Page 18
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ProfilesMy food & drink job: Ellen Lindvall, production planning assistant, Biscuiteers
The perks of Ellen’s job include free biscuits and cuddles from the office dogs
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ProfilesTobacco: how JTI’s Dean Gilfillan is preparing for the menthol ban
After a 27-year career in fmcg spanning three continents, the Worksop native took up his first-ever UK-based job last July
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ProfilesMy food & drink job: Sophie Knox Richmond, food writer & recipe developer, Doughlicious
Food writer Sophie has followed in her mother’s footsteps and hopes to pen her own cookbook
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ProfilesMy food & drink job: Kimberley Dorman, marketing executive, British Corner Shop
Kim talks us through her role at British Corner Shop, which exports ‘home comforts’ to customers overseas
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ProfilesMy food & drink job: Askar Bulegenov, founder & CEO, Grocemania
One of our Top New Talent class of 2019, Askar started his own business while still at university
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ProfilesMy food & drink job: Matt Pugh, trader, Shropshire Trading
Matt works with problem stock, helping to reduce food waste while offering retailers great value
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ProfilesMy food & drink job: Louis O’Rourke, team & office manager, Biotiful Dairy
The Biotiful team relies on Louis to ‘solve problems and keep the business moving forward’
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ProfilesMy food & drink job: Iona Cairns, brand ambassador, Isle of Harris Distillery
Brand ambassador Iona is often busy organising and hosting events
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ProfilesMy food & drink job: Katie Lankston, marketing executive, Radnor Hills
Katie uses marketing to bring customers ‘behind the scenes’ at Radnor Hills
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ProfilesMy food & drink job: Thomas Clare, coffee trainer, Lavazza
Thomas ‘fell in love with coffee’ at the age of 13 and now trains baristas for a living
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ProfilesMy food & drink job: Daisy Gibson, brand & creative manager, Mallow & Marsh
One of our Top New Talent class of 2019, Daisy uses her creativity to grow the Mallow & Marsh brand
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ProfilesMy food & drink job: Lucy Squires, marketing manager, Rubies in the Rubble
One of our Top New Talent class of 2019, Lucy talks us through life at Rubies in the Rubble
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ProfilesMy food & drink job: Charlotte Harrison, sales manager, Coconut Merchant
Charlotte’s career dream? To take over the world, one coconut at a time…
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ProfilesMy food & drink job: Tarow Loke, chocolatier, Hotel Chocolat
Former chef Tarow was working for the company as a sales assistant before becoming a chocolatier
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ProfilesMy food & drink job: Freya Barratt, brand & marketing executive, Lanique
Freya tells us how she is playing a part in the ‘exciting legacy’ of Lanique
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ProfilesMy food & drink job: Alana Lim, brewery assistant, The Five Points Brewing Company
A job at a taproom in New Zealand started Alana on her journey in brewing
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ProfilesMy food & drink job: Lizzy Coleman, graduate management trainee, G’s Fresh
Lizzy got to live in Spain during one of the four diverse placements on her scheme
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ProfilesMy food & drink job: Jordan Palmer and Matt Mahatme, co-founders, Lixir Drinks
Former bartenders Jordan and Matt set up their mixer business following a successful crowdfunding campaign
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ProfilesMy food & drink job: James Anderson, junior sales executive, Tony’s Chocolonely
James is helping to end slavery in the cocoa industry though his work at confectionery brand Tony’s
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ProfilesMy food & drink job: Charlie Bowker, co-founder, Native Snacks
After three years working in financial PR, Charlie quit his job to start his own brand with business partner Darcy