All articles by Rachel Graham – Page 15
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NewsNFU accuses government of 'failing' on drought measures
The organisation has hit out at Defra for the “little government action” it has taken since the drought, despite commitments by environment secretary Michael Gove
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NewsBrits reveal post-Brexit meat provenance anxiety
Almost half of Brits are less likely to buy meat if they’re unsure of its provenance
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NewsDefra launches review into future of the AHDB
The 10-week review will consult industry and ‘examine the continuing need for AHDB and the statutory levy’
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NewsMorrisons ditches plastic from flower bouquets for paper wrap
The move will save 925 tonnes of plastic per year
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Comment & OpinionThe dairy aisle should make plenty of room for kefir – fermented milk is here to stay
There may still be some confusion on pronunciation, but the tangy yoghurts have taken the dairy aisle by storm
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NewsNow Yeo Valley moves into kefir with trio of gut-friendly yoghurts
The organic dairy brand launched a range of three kefir yoghurts into Sainsbury’s last week
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NewsHeck to expand plant-based offering with vegan sausages
A new range of sausages will launch in Asda on 30 August with flavours including beetroot, sweet potato and cauliflower
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NewsPlum season ended early by poor growing conditions
It comes amid warnings of spiralling food and drink prices caused by weather-related shortages
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NewsTulip to become Aldi's sole supplier of Scottish pork
The deal will also see Tulip launch a new range of eight lean pork products in its Scottish stores…
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NewsEC warned over 'harmful' fishing subsidies plan
Lawyers said the change would be “detrimental to the sustainability of fisheries in the outermost regions”
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NewsIceland to add 'suitable for vegans' product labels
Commitment follows lobbying by Animal Aid’s ‘Mark it Vegan’ campaign
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Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
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NewsDeli & booze SKUs boost continuing rise of organic
More than 3,000 new products achieved organic certification in the past year, according to the Soil Association
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NewsErrington Cheese lays off remaining staff over e.coli dispute
”I simply cannot afford to pay their wages,” said owner Selina Cairns
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NewsBigFish Brand rolls breaded salmon lines into Ocado
The JCS-owned brand launched the three-strong range last week in a bid to capitalise on the growing demand for breaded fish
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NewsLidl to launch region-specific British cured meat ranges
The retailer will launch five ranges of Cannon and Cannon branded meats
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NewsBernard Matthews hiring to service supermarket supply deal
The turkey giant is set to create an extra 400 jobs at its Great Witchingham plant
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NewsBrussels sprouts crop set to be hit by summer drought
The heatwave drove down consumer demand by around 30%, said the British Growers Association
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NewsCrediton Dairy posts 9.7% sales increase to £68.5m
Despite the increase in turnover, its profits took a £1m hit as it focused on R&D
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NewsGlyphosate essential for UK food production, say farmers
British farming bodies have stressed the necessity and safety of glyphosate after the US Monsanto ruling