All articles by Rachel Graham – Page 11
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NewsAldi plans to slash wholesale banana prices could set 'dangerous precedent'
Growers have warned the move could prompt similar moves by other retailers
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NewsQuorn opens 'world's biggest' meat alternative factory
The brand has invested £150m in the new facility as part opf a bid to become a billion dollar brand by 2027
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NewsNFU hits back at livestock reduction recommendations
The NFU said it was ’disappointed’ to see the Committee on Climate Change recommend reducing livestock numbers
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News'Complacent' Defra slammed over Brexit planning
Defra had been hampered by “excessive secrecy at the centre of government”, said a new Public Accounts Committee report
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NewsYazoo No Added Sugar relaunched as Yazoo Kids
Owner FrieslandCampina said the revamp would help it target children and their parents more effectively
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Comment & OpinionThe Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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NewsVegan hit Beyond Burger finally lands at Tesco
The burger is on sale in Tesco’s vegetarian freezers and in the meat cabinet, which is a first for the retailer
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NewsWaitrose links with Flatfish to expand frozen fish lineup
Hake, halibut and monkfish had previously been confined to the fish counter
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Analysis & FeaturesIncrease in demand drives up price of cocoa
Farmgate prices for cocoa from the Ivory Coast have also risen
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NewsEgg sales soar after FSA changes runny egg advice
An additional 70 million eggs were sold in 2018, according to Kantar Worldpanel
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NewsAlbert Bartlett brings back 'forgotten' veg salsify
The veg has been repopularised by cooking programmes such as Great British Menu, said the supplier
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NewsMilk bottles to get temperature strips to prevent food waste
More than a sixth of milk wasted in the home could be saved by keeping fridges cooler, said Wrap
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NewsNorseland launches Applewood Vegan smoked cheese
It comes as sales for free-from cheese are booming, with value sales up 52%
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NewsMüller develops new culture to cut yoghurt sugar content
The new culture created a less sour yoghurt than traditionally used strains, meaning less sugar is required to mask the taste
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Analysis & FeaturesHow meat marketers are battling against price wars & veganism
Could a resurgence in clever meat marketing bring value to the category?
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Category ReportQuick draw: plant-based category report 2018
You have to be quick off the mark to win the battle for this ever-more influential consumer
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ProfilesQ&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based
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NewsBeyond Burger gains national listing in pub chain All Bar One
The US-made pea protein-based patty went on sale in each of the pub chain’s 56 locations this week
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NewsHappy Egg Co and Adelie Foods team up for scrambled egg range
A range of pre-cooked scrambled egg pots is set to launch into Asda’s food-to-go fixture from 5 November
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NewsPort Royal and Encona team up for Big-Up Jamaican patties
At 160g, the chilled patties are 14% heavier than Port Royal’s standard 140g range