All Ramadan articles – Page 4
-
Comment & OpinionExport lessons from Greencore, UB and Vimto
Building a successful export business is a key ambition for many fmcg businesses. But how can SMEs tap global demand without global scale? Barney Wallace, associate partner at OC&C Strategy, sets out the path to profitable and sustainable international growth.
-
Analysis & FeaturesPrice of a cuppa to rise as Kenyan tea prices pick up
UK tea buyers are facing rising costs as the price of Kenyan tea starts to move up…
-
Analysis & FeaturesHalal meat product deals double during Ramadan
Ramadan has become an increasingly important event in the grocery calendar
-
Grocer 33Store of the Week: Asda Pudsey, Leeds
Although our 12 department managers have now been reduced to six section managers, the morale among staff has remained hig…
-
Grocer 33Iceland third as Sainsbury's takes first G33 service win
Making its first appearance, as a guest retailer, in our new Grocer 33, Iceland came a very reasonable third…
-
-
Category ReportFocus on World Foods
The explosion in world food has been attributed to package holidays and celebrity chefs; but the biggest source of growth …
-
Analysis & FeaturesSmall food and drink suppliers take the fight to foreign shores
Over the past 10 years, UK-based ownership of the Top 150 food & drink suppliers has declined significantly…
-
NewsRow over pork DNA in halal flares up again
Just as Ramadan gets under way, Muslim consumers are being warned not to consume certain halal-certified products…
-
NewsUK halal meat suppliers missing '£1bn export opportunity'
UK meat producers are missing out on a £1bn-a-year export opportunity, halal producers have warned….
-
Grocer 33Tesco Extra Osterley
The investment in the store means we get over £4,000 a week extra to put more people on the shop floor…
-
NewsMorrisons 'transforms' world food with 2,000 new lines
Morrisons is boosting its world food range this week with an extra 2,000 products to embrace ethnic diversity…
-
Category ReportA carnival of flavours in world cuisine
How do you fancy roast guinea pig? What about farofa, chuchu and cassava root?
-
Analysis & FeaturesVimto hits a purple patch
Vimto Soft Drinks is aggressively growing its sales and reach under MD Jonathan Bye - and not just of its purple anchor brand.
-
Profiles
The Human Angle: Wade Lyn of Cleone Foods
We are still small enough to maintain a family atmosphere but as our client base includes the major supermarkets we can give them the experience of working with some of the biggest companies in the country.
-
Comment & Opinion
Critical Eye... on Shappi's happy-clappy curry revolution
It's standard to argue that Britain's national dish is now tikka masala rather than ye olde staples such as jellied heron, badger hotpot or whippet in a bap. Spice Britain (BBC1, Sunday 4pm) was the latest lid-lifter on how Little Englanders came...
-
Analysis & Features
Croydon after the riots: ‘No business. No people. Nothing’
As Croydon retailers take stock following last week’s violence, Elinor Zuke talks to retailers and local residents about the impact of the riots on their community
-
News
Focus On World Cuisine: World foods are hot
Recreating the restaurant experience at home. Exciting new dishes. Diwali and Ramadan. Many factors are boosting sales in the booming world cuisine sector, says Simon Creasey
-
News
Grocer 33: Helpful staff secure win for Tesco
This week's winner is Tesco in Burnage, Manchester. One assistant showed our shopper to the avocados with a big smile while another left her home shopping trolley to take him to the Birds Eye curry. The only downside was the Tilda rice being out of...
-
News
Dubai says brands lack halal approval
Several leading UK brands have been barred from Dubai after UAE authorities raised issues with their halal certification. The brands were prevented from entering the Emirate as their halal certification was not from bodies approved by the UAE...





