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All Ranging and merchandising articles – Page 13
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InterviewsVegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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NewsMorrisons installs AI cameras to improve availability
The Grocer understands Morrisons has seen significant increases in availability scores in stores which have been piloting the technology
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Range PreviewSupermarket summer ranges 2024
Here’s a preview of this year’s summer ranges before they land on supermarket shelves
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Comment & OpinionBananas are sold too cheap. Retailers must face the reality
The economics of selling bananas too cheaply makes no sense, says Alistair Smith, international co-ordinator at Banana Link
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Comment & OpinionHow fmcg can learn from YouTuber success stories
Influencers who have successfully monetised their audiences are now moving into fmcg spaces with enviable returns, says Daniel Quinn, head of innovation at The Forge
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NewsHeck unveils sub-brand targeting younger shoppers
The sausage brand has expanded with a new proposition, called What The Heck!
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Comment & OpinionHow to master the art of global portfolio management
Effective management comes down to consistency, flexibility and efficiency, says Michela Graci, strategy partner at Coley Porter Bell
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NewsLynx rolls out ‘lift & smell’ fragrance testers into mults
The new activation appears on a permanent Lynx-branded bay fixture
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NewsBooths introduces milk vending machine to Keswick supermarket
Booths had introduced the technology following feedback from a customer who wanted to buy locally sourced milk in a glass bottle
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Comment & OpinionIt’s time supermarkets go from basic to boss level Korean food
There’s nothing like some Seoul food, but are supermarkets getting it right?
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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Range PreviewEggs, cookies and hot cross bun cheddar: what’s new for Easter 2024?
From Tony’s Chocolonely’s ethical Chunky Egg to Ilchester’s quirky Easter cheese, welcome to a very NPD Easter
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InterviewsNathalie Roos: the CEO making black tea cool again
The newly revamped PG Tips has netted praise from Dua Lipa. For Lipton Teas & Infusions’ CEO, it’s all part of adding value back into black tea
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Comment & OpinionSainsbury’s Future Brands restructure is a vote of confidence
Any brand not currently listed in Sainsbury’s will be feeling somewhat at a loose end right now
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Comment & OpinionMorrisons must sell suppliers a clear turnaround vision
The next stage requires more strategy from Morrisons and serious judgement from suppliers, says David Sables, CEO of Sentinel Management Consultants
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NewsUK Salads suppliers still looking for produce buyers, three weeks after collapse
Two suppliers have told The Grocer they have not heard from UK Salads or Aldi since administrators were appointed
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Analysis & FeaturesHow British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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Comment & OpinionMeal kits should be huge, but they’ve proven a tough sell
Sainsbury’s is thinking along the right lines with this SimplyCook tieup, says Jeremy Garlick, partner at Insight Traction
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NewsYoung’s launches mini fish fillets into Chip Shop range
The mini fillets are coated in batter and available in the freezer aisle