Archive of all Saputo UK articles – Page 2
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsCathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
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NewsIceland recalls Cathedral City ready meal SKU due to listeria presence
The Cathedral City Cheese & Ham Gratins with best before date 2 May have all been recalled
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsCathedral City lands wider distribution for plant-based variant
According to the nation’s favourite cheese brand, the range has ‘gone down a storm with consumers’
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NewsIncreasing costs of production hit profits at Cathedral City owner Saputo Dairy UK
The supplier also saw a slump in demand for its lucrative dairy ingredients business
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NewsVitalite rebrands to push holistic health for Veganuary
The dairy-free spread wants to help shoppers focus on all-round holistic health
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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Comment & OpinionCathedral City’s cow takes holistic approach to cheddar
“Where does cheddar come from?” For some, it’s a puzzler
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NewsSaputo/Dairy Crest hit with £1.5m environmental fine over pollution breaches
The Cathedral City owner was hit with the huge fine over a catalogue of incidents at its Davidstow plant in Cornwall
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NewsCathedral City launches new £5m campaign with TV advert
The advert focuses on a young boy, his dad and a talking cow who uncover what makes Cathedral City cheese taste ’so consistently delicious’
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NewsCathedral City redesigns packaging with plastic-saving side opening
The move will save the brand 40 tonnes of plastic per year
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NewsCathedral City gets major revamp with new packaging
The rebranded packaging will feature a redesigned city scene with the cathedral in the centre along with new SKU-specific colourways
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsCathedral City teams up with Iceland for frozen sides & snacks range
The range of cheesy products exclusively went on sale at more than 800 of the supermarket’s stores last week
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NewsSaputo launches grated variant of Cathedral City Extra Mature cheddar
The new product has been launched in a bid to capitalise on growth in the grated cheese market
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NewsCathedral City owner Saputo acquires Wensleydale Dairy Products in £23m deal
The acquisition of the Wensleydale Creamery owner follows Saputo’s purchase of Sheese owner Bute Island Foods in May
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NewsSaputo adds to Vitalite lineup with first vegan mozzarella alternative
The NPD is made by Saputo’s recently acquired Bute Island Foods subsidiary and is available to foodservice and food manufacturing customers