Archive of all Saputo UK articles – Page 2
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NewsTom Atherton to leave Cathedral City owner Saputo Dairy UK
Atherton, who joined the then-Dairy Crest in 2005, will leave to ’pursue other opportunities’, Saputo said
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NewsCathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
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Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
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NewsCathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
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NewsCathedral City expands kids’ snacking range with Cathedral City Bites
The new launch was specifically designed with children in mind and offers a snacking option made with no artificial colours, flavours or preservatives
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NewsSaputo ditches cover papers on spreads in move to slash packaging
Cover papers were were superfluous, having traditionally been used to flatten the product for even filling and to provide a surface for promotional messages, Saputo said
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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NewsCathedral City launches TV advertising campaign
The adverts will run throughout May, June and July across national TV slots and social media
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NewsCathedral City partners with Oscar Mayer to launch chilled meals
The new products include a cheesy lasagne, cottage pie, chicken & bacon pasta bake and macaroni cheese
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NewsRichard Williams appointed UK&I CEO of Müller Yogurt & Desserts
Williams has over 20 years of senior experience in marketing, commercial and general management
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NewsWensleydale Creamery doubles natural cheese smoking capabilities
The Yorkshire Dales-based creamery has made a significant investment in its smoking abilities to align with increased consumer demand
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsCathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
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NewsIceland recalls Cathedral City ready meal SKU due to listeria presence
The Cathedral City Cheese & Ham Gratins with best before date 2 May have all been recalled
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsCathedral City lands wider distribution for plant-based variant
According to the nation’s favourite cheese brand, the range has ‘gone down a storm with consumers’
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NewsIncreasing costs of production hit profits at Cathedral City owner Saputo Dairy UK
The supplier also saw a slump in demand for its lucrative dairy ingredients business
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NewsVitalite rebrands to push holistic health for Veganuary
The dairy-free spread wants to help shoppers focus on all-round holistic health
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar