All Saputo UK articles
-
News
Cathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
-
Analysis & Features
Who holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
-
News
Cathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
-
News
Cathedral City expands kids’ snacking range with Cathedral City Bites
The new launch was specifically designed with children in mind and offers a snacking option made with no artificial colours, flavours or preservatives
-
News
Saputo ditches cover papers on spreads in move to slash packaging
Cover papers were were superfluous, having traditionally been used to flatten the product for even filling and to provide a surface for promotional messages, Saputo said
-
Category Report
Cheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
-
News
Cathedral City launches TV advertising campaign
The adverts will run throughout May, June and July across national TV slots and social media
-
News
Cathedral City partners with Oscar Mayer to launch chilled meals
The new products include a cheesy lasagne, cottage pie, chicken & bacon pasta bake and macaroni cheese
-
News
Richard Williams appointed UK&I CEO of Müller Yogurt & Desserts
Williams has over 20 years of senior experience in marketing, commercial and general management
-
News
Wensleydale Creamery doubles natural cheese smoking capabilities
The Yorkshire Dales-based creamery has made a significant investment in its smoking abilities to align with increased consumer demand
-
Analysis & Features
Power list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
-
News
Cathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
-
News
Cathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
-
News
Iceland recalls Cathedral City ready meal SKU due to listeria presence
The Cathedral City Cheese & Ham Gratins with best before date 2 May have all been recalled
-
News
Cathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
-
News
Cathedral City lands wider distribution for plant-based variant
According to the nation’s favourite cheese brand, the range has ‘gone down a storm with consumers’
-
News
Increasing costs of production hit profits at Cathedral City owner Saputo Dairy UK
The supplier also saw a slump in demand for its lucrative dairy ingredients business
-
News
Vitalite rebrands to push holistic health for Veganuary
The dairy-free spread wants to help shoppers focus on all-round holistic health
-
News
Cathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
-
News
Cathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated