All Sourcing articles – Page 111
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Analysis & FeaturesEthical labelling schemes: what's behind the label?
Will increased collaboration or competition help fix the problem of consumer confusion and trust issues?
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Analysis & FeaturesAlpro: presenting the environmental case for soya
The dairy alternative brand has taken a very different route to sourcing its most important ingredient
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NewsTesco Sustainable Dairy Group to supply all of Jack's milk
The new discount chain has also made a 100% British commitment on fresh meat
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NewsCompassion in World Farming demands urgency on caged egg pledges
It warned companies must start planning production system changes now to ensure smooth transition to models “fit for the future”
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NewsSouthern Co-op to highlight Locally Sourced range in new push
In the seven months from February to August 2018, Southern Co-op shoppers bought nearly two million local products
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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NewsAfrican swine fever is ‘major threat’ to China’s pork
The disease has a 100% fatality rate for pigs in its most virulent form
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NewsFood suppliers start stockpiling amid fears of no-deal Brexit
Major food and drink companies have begun stockpiling supplies and exploring alternative manufacturing options in Europe
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Comment & OpinionRed Tractor might struggle to make friends with standards overhaul
The move would create a “flagship for British farming”, said Red Tractor CEO Jim Moseley
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NewsAldi wins top accolades at The Grocer Supermeat & Fish Awards
The discounter won a total of 12 awards and was praised for delivering ‘great quality’
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Comment & OpinionHow retailers can use premium fruit & veg to take on the discounters
Premium supermarkets must keep abreast of consumer trends and make sure they’re first to market to defend against the discounters, says Cindy van Rijswick of Rabobank
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NewsDefra plans Livestock Information Service to trace meat
The new service is set to track key traceability data for beef and dairy cattle, sheep, goats and pigs
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NewsM&S marks Scottish centenary with in-store campaign and food tour
The retailer will stock more Scottish produce across its stores and decorate its branches to mark the celebration
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Comment & OpinionNow is the time to make food production an economic priority
Home-produced British food must remain available to all budgets, while also allowing British farmers to play a full role in Britain’s economic future, says NFU president Minette Batters
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NewsEC warned over 'harmful' fishing subsidies plan
Lawyers said the change would be “detrimental to the sustainability of fisheries in the outermost regions”
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NewsFreshways ceases production of Dairystix and closes Plympton plant
The business had become ‘unviable’, said Freshways MD Bali Nijjar
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NewsDeli & booze SKUs boost continuing rise of organic
More than 3,000 new products achieved organic certification in the past year, according to the Soil Association
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Comment & OpinionFipronil scandal one year on: still not enough action on egg standards
Suppliers and retailers are still taking unnecessary risks, says Ian Jones of British Lion egg processors
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NewsAldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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Comment & OpinionCollaboration is vital if we are to make progress on ending modern slavery
Everyone from transnational organisations to the private sector has a part to play, says Didier Bergeret, social sustainability director at The Consumer Goods Forum