All Sourcing articles – Page 119
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NewsTesco Lotus under fire over pig welfare
Tesco has pledged to look into eradicating sow stalls in its Thai supply chain after criticism from animal welfare campaigners
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NewsThai Union rolls out first use of Feedkind sustainable shrimp feed
The product is designed to replace fishmeal from wild fish currently used in shrimp feed
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NewsDanone opens up yoghurt strain archive for global research
The move, part of its 100th anniversary, will see it give free access to its archive to researchers for a range of additional uses
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Comment & OpinionCountry of origin branding is a waste of time – local food is worth more
Chauvinistic bragging about an entire country’s food output misses the point of historic, authentic local food and drink, says Joanna Blythman
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NewsTesco extends sole supplier strategy to frozen produce
Through the partnership, Greenyard Frozen UK will increase the volume of frozen vegetables and herbs it supplies to Tesco
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Analysis & FeaturesWhat H&M's new transparency scheme can teach food and drink
H&M’s new scheme shows consumer expectations on product transparency are changing. Here’s what this means for grocery
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NewsOrganic body OF&G seals global certification partnership
The body said its deal with Control Union UK would give its certified food suppliers access to global markets
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NewsNestlé hits deforestation-free supply chain ‘milestone’
It comes after the company launched its satellite-based Starling service to monitor its global palm oil supply chains for evidence of deforestation
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Analysis & FeaturesHow Brexit trade deals may put UK fishing access at risk
UK might ‘unwittingly’ be making a grave error in negotiations
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NewsUK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
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NewsPig sector complains to ASA over Amazon advert
The National Pig Association said Amazon’s Echo Dot cinema ad encouraged the illegal act of ’swill feeding’, which could spread disease
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment & OpinionFood is a public good: let's rethink how we preserve and protect it
A strong food system defines national security, says Michael Bell, executive director of the Northern Ireland Food & Drink Association
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NewsSainsbury's to revive historic beef breed after 35 year gap
Beef from the Kinermony Aberdeen Angus herd has been missing from Sainsbury’s shelves since 1983
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NewsAHDB modelling predicts post-Brexit ruin for many farmers
Research suggests farm incomes will suffer whether or not the UK secures a Brexit deal
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NewsFood and drink industry faces up to 'fragility' of CO2 supply chains
Some businesses are considering investing in their own CO2 production facilities to prevent future shortages, an industry study revealed
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NewsSoil Association teams up with French organic body Ecocert
The partnership means companies certified by Soil Association Certification will now have access to 130 international markets
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NewsCo-op makes sustainable soy production commitment
Co-op has partnered with the Round Table on Responsible Soy until the end of 2020
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Analysis & FeaturesWhat opportunities does Japan offer food and drink exporters?
The country has opened its borders to UK beef and lamb. So what are the opportunities for British meat?
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NewsCoca-Cola dismisses Irish milk processing facility rumours
A report in the Irish media claimed Coke had met with dairy industry officials