All Sourcing articles – Page 48
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NewsAldi planning to ramp up its own label range of British wagyu beef
The discounter plans to extend its wagyu range across its entire estate over the next two years
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NewsArla to launch plant-based Lurpak variant next year
Arla is keeping the ingredients of the product, its format, and the launch date under wraps
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Comment & OpinionLocal food sourcing would pay off for the big four
With the right investment, smaller, innovative businesses could be catalysed into becoming the big brands of tomorrow, says Rory Stone, director of Highland Fine Cheeses
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NewsArla boss Ash Amirahmadi to leave dairy industry
Amirahmadi will be replaced at the helm of Arla’s UK business by the dairy co-op’s VP of Southeast Asia Bas Padberg
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NewsBritish Lion unveils new code of practice for eggs
Version eight of the Lion Code incorporates the latest scientific veterinary advice and industry knowledge
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NewsPotato, carrot and onion prices at highest levels in 40 years
Wholesale spot prices for three major volume vegetable lines were at ’the highest level I’ve ever known’, said one supplier
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NewsChicken welfare: 90% want supermarkets to ditch fast-growing breeds
The RSPCA said the research showed consumers believed it was ’unacceptable’ for the majority of supermarkets to ignore calls for improved welfare
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NewsPrinces completes human rights assessment on Argentina pulses
The company sources a fifth of its pulses, including chickpeas and cannellini beans, from Argentina for both its Napolina brand and own-label lines
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NewsMüller filtered milk rebranded Good Stuff Fresher for Longer
The revamp will be followed by a wider rollout of the Müller Good Stuff brand across other variants over the coming months
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NewsUK ramps up protection for seasonal workers
New agreement establishes areas of co-operation between the UK and Kyrgyzstan and Uzbekistan
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NewsTony’s Chocolonely appoints ‘guardians’ to protect slavery-free commitment
The confectionery brand has named three ‘mission guardians’ who can prevent changes to the company’s sourcing principles
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News‘Frankenchicken’ judicial review rejected by High Court
Campaigners argued Defra’s permittance of the use of fast-growing chicken breeds were unlawful
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NewsBritish Egg Industry Council appoints new chairman and CEO
Andrew Joret, who held the role for 11 years, will be replaced by Mark Williams, who will assume the chairmanship from 6 December
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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KVI TrackerKVI Tracker: Prices starting to fall across the chicken category
The prices of some fresh chicken products have fallen almost 10% over the past week, Assosia data shows
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NewsSainsbury’s own label canned tuna becomes 100% pole and line
The supermarket will sell 100% MSC certified pole and line-caught canned tuna across its own label range
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NewsAvara Foods set to close Abergavenny factory
The poultry giant cited the impact of the Covid pandemic, plus inflationary pressures as key drivers behind plans to close the site
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NewsFSA launches food safety guidance hub
The regulator said the Here to Help hub brings together the FSA’s most popular guidance pages in one place
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NewsRiverford boss slams supermarket treatment of suppliers
Veg box founder Guy Singh-Watson described the low returns passed on to many suppliers as ‘morally reprehensible’
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Category ReportHow rice beat the cost of living crisis: rice, pulses & noodles category report 2023
Rice commodity prices continue to soar. How is this affecting bulk rice sales and the formerly booming ready-to-heat pouch market?