All Sourcing articles – Page 88
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      NewsPig cull underway as PM dismisses concerns of pork sector
About 600 pigs have been culled so far, said the National Pig Association on Wednesday, with many more to follow
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      NewsNorwegian Seafood Council and Asda link for white fish sustainability push
The tie-up includes online and in-store activity via advertising, PoS and social media marketing
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      Comment & OpinionBoris Johnson is alienating industry with casual disregard – next he’ll be alienating voters
The pig sector has reacted with fury over the PM’s dismissal of the growing backlog of pigs on farms caused by the labour crisis
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      NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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      NewsPuffin Produce claims UK first with carbon neutral potato launch
The supplier will launch its Root Zero potatoes into 200 Co-op stores across the UK next week
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      NewsBritish pork sector needs supermarket support to clear pig backlog says NPA
Supermarkets are decreasing British pork facings while the industry is in crisis
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      NewsScottish seafood sector still has positive future despite Brexit disruption: report
Industry body Seafood Scotland has called for more long-term financial support from government to ensure the sector thrives
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      NewsJohn Lewis Partnership scores highest for UK businesses in WWF’s sustainable palm oil use ranking
WWF has warned that many major brands are still “failing to truly clean up their act on palm oil”
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      NewsWelsh milk to be bottled in Wales with launch of startup Pembrokeshire Creamery
The business, which is backed by the directors of veg supplier Puffin Produce, hopes to start bottling next year
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      NewsPilgrim’s drives Tulip back to black in pork turnaround
US meat giant Pilgrim’s Pride has completed a turnaround of Tulip, with the pork supplier bouncing back into the black for the first time in years, according to newly filed accounts
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      NewsChippindale Foods becomes latest processed egg supplier to sign up to Lion scheme
It means 90% of the UK’s processed egg suppliers have now signed up to the British Lion Egg Products standard
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      NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
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      NewsTesco commits to value chain net zero emissions by 2050
Emissions generated by Tesco’s products and supply chain make up over 90% of its total emissions footprint.
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      Comment & OpinionA broken food system – is our industry running on empty?
The cost of ‘cheap food’ is being borne by the welfare of farmers and workers, damage to the environment and irreparable damage to our industry’s capacity to service our future food needs, says Wyke Farms MD Rich Clothier
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      NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
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      NewsPig sector still struggling with backlog, despite deal to restart CO2 production
National Pig Association CEO Zoe Davies has warned the threat of culling healthy animals on backlogged farms is “still there”
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      NewsCF Industries to restart CO2 gas production following government agreement
A halt in production last week led to warnings a CO2 gas supply crisis could “dwarf” the one seen in 2018
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      Comment & OpinionThe food industry can’t rely on outside help to solve CO2 crisis
It’s becoming clear the UK’s CO2 gas supply chain remains in a parlous state, and very few lessons appear to have been learnt from the last crisis
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      NewsAlmost 100,000 pigs backlogged on farms as CO2 shortages compound impact of labour crisis
National Pig Association CEO Zoe Davies said producers were now having to consider on-farm culling due to the crisis
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      NewsMeat sector making progress on carbon targets: Wrap
The food waste charity’s first update on its Meat in a Net Zero World project showed “the need for change was widely recognised”
 





