All Sourcing articles – Page 85
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NewsLye Cross Farm lands Ocado listing for its 100% grass-fed cheddar
The cheese is sourced from milk supplied from a local dairy herd that roams on herb-rich pastures in the summer
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NewsVeganuary exceeds 2021 sign-up total with two weeks to spare
The campaign said sign-ups had been boosted by consumers seeking more environmentally friendly food
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NewsNomadic expands range with new yoghurt and oat cluster lines
The brand said the new products were part of a rolling programme of limited-edition flavours planned for 2022
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NewsLamb sales strong over Christmas but sales slow down in other meat categories
Lamb managed to outperform both 2020 and 2019 volumes, but most other meat categories saw sales fall against last year’s record volumes
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NewsAldi spends £1.6bn with British suppliers over pandemic
The retailer also reaffirmed its promise to prioritise home-grown suppliers
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NewsBeef commodity prices set to stay high due to tight supply
Asda came under fire last week after it emerged it had u-turned on a commitment to switch to 100% British beef sourcing
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NewsUK-India Free trade deal talks start
Scotch whisky distillers are likely to push for tariff cuts as part of negotiations
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NewsPig private storage scheme extended to tackle animal backlog
Defra this week said it would extend the private storage aid scheme until 31 March
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NewsIrish food exports to UK declined in 2021, says Bord Bia
Post-Brexit trade sees small fall in value terms but volumes see big decline
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NewsArla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
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NewsBirds Eye unveils pair of seeded crust fish fillets
The NPD is aiming to help shoppers up their protein and vitamin B12 intake
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Comment & OpinionAsda’s beef backtrack: could it be the thin edge of the supermarket sourcing wedge?
Asda has angered farmers after dropping its commitment to sourcing 100% British beef but context is also needed here
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Comment & OpinionHow Brexit has affected the Scottish seafood industry… and what’s yet to come
We’re still only seeing the start of the changes Brexit will bring to the seafood industry, says Donna Fordyce, CEO of Seafood Scotland
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NewsCommons committee slams government’s post-CAP farming plans
Chasing net zero via the government’s ELM scheme could hamper food production and see food imports surge, the Commons Public Accounts Committee warned
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NewsFeta cheese shortage emerges due to problems in supply chain
Rising milk prices and seasonal production slowdown have been cited as causes, rather than Brexit
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Comment & OpinionSustainable farming incentives must be balanced against protecting UK industry
George Eustice today unveiled more detail on how the Landscape Recovery Scheme for England would work
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NewsRare incidence of human bird flu reported by UK HSA
The case comes as the number of egg-laying birds culled during the latest outbreak nears 1.8 million
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NewsConcerns grow over supply of CO2 gas as CF deal nears end
CF supplies about 60% of the UK’s industrial CO2 gas needs, but a deal to guarantee supply is due to run out at the end of January
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NewsBrexit border checks: stockpiling likely to delay shortage storm
Late-year stockpiling and January sales slump likely causing drama-free start to controls on EU imports
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Comment & OpinionForget Veganuary. Let’s talk about Regenuary and the power of regenerative farming
The drive to eat plant-based diets obscures the importance of how processed and unsustainable our food is – whether vegan or not, says Jeff Webster, co-founder at Hunter & Gather