All Sourcing articles – Page 89
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NewsABP announces £1.5m investment in red meat sustainability programme
The detailed programme will include assessment of carbon footprint, soil health and water use, and support biodiversity creation and resource efficiency
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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NewsSainsbury’s stocks imported eggs in response to shortage
The supermarket has had to broaden its supply chain following national issues with egg supply
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
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NewsSoaring production costs leading growers to ‘walk away’ from sector, research finds
A study for the NFU by Promar International revealed many producers were now on a ‘knife edge’, leading to concerns over supply
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NewsAHDB unveils ‘focused’ list of priorities for next five years
The levy board had refocused its activities with more targeted activities around areas such as marketing, market intelligence and exports
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NewsNew soy deforestation roadmap ‘seriously flawed’ claim critics
Soy-linked deforestation could even increase, according to environmental campaigners
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NewsEgg prices up 50% but shortages loom due to tight supply
It comes as some retailers were this week reportedly considering egg rationing and importing from Poland due to shortfalls
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NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
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NewsBumper brassica crops ‘won’t stop growing’ after mild autumn weather
According to Riverford Organic Farmers, crops have become so confused by the weather in the south west that they’ve grown too fast and too quickly
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NewsPilgrim’s UK to press on with closure of Bury St Edmunds and Coalville sites
Up to 650 jobs could be lost after the pork giant said the two plants were ’significantly under-utilised’
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NewsPesticide levels double in some food products in a year, says new research
The proportion of bread containing two or more pesticides has almost doubled in the past year to 50%, according to new data from the Pesticide Action Network
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NewsMeadow Foods rebrands as Meadow in sustainability drive
The Cheshire-headquartered supplier said its new brand would reflect its sustainable growth ambitions
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NewsFrozen turkey prices soar by as much as a third due to bird flu
Exclusive analysis of Assosia data by The Grocer shows prices have rocketed in the major mults versus the same time last year
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NewsMet Foods warns of export ‘hell’ after almost £15,000-worth of stock lost at Calais
The business, which owns plant-based yoghurt brands Cocos Organic and Nush, has halted exports into the EU
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NewsAsda hikes price four pints of milk to £1.65
The price hike was one of a wave of increases across the mults during October
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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Comment & OpinionLong-term measures are crucial to protecting poultry producers from bird flu
Vaccines and quicker housing orders could help battle what looks to be a more regular problem
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NewsThird of free-range turkeys now lost to bird flu
All captive birds will be legally required to be kept indoors from 7 November
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio