Archive of all supplier articles – Page 54
-
NewsYum Bug to take insects mainstream with BrewDog backing
The business secured £200k from James Watt and topped up with another £101k from more than 320 investors on Crowdcube, with the round valuing the startup at £5m
-
NewsEgg supply improving but lack of insurance is a risk, industry boss warns
The main challenge is to secure insurance against avian influenza following a record year of bird flu in 2022
-
NewsLactalis UK&I launches new sourcing and sustainability programme
The new programme is designed to showcase how the company works with its farmers
-
NewsProject D closes crowd round to back rollout of doughnut stores
Premium doughnut maker Project D has raised close to £500k from the crowd to aid a retail store rollout
-
ReportsHow ethical brands are tackling human rights abuses in supply chains
Some of the UK’s biggest tea brands and retailers received a wake-up call in May
-
Category ReportIs sustainability the right direction for Fairtrade?
The Fairtrade Foundation is highlighting its investment in climate as a key selling point. But will that convince shoppers to pay up?
-
Comment & OpinionHow to handle tough negotiations with retailers
A successful negotiation isn’t necessarily a win for either side, says Gina Overton, director at Bridgethorne
-
NewsMara Seaweed administrators urgently seeking rescue for seasonings brand
The Scottish seaweed brand is on the verge of closing its doors as administrators seek a rescue deal to save the business
-
NewsGlebe Farm pumps millions into single-site oat milk operation
Oat drink maker PureOaty has introduced a new food mile-reducing Tetra Pak filling line
-
NewsHooked lands seven-figure funding to cast net for plant-based fish wider
The Swedish plant-based fish startup is set to close a seven-figure funding round to expand outside its domestic market, with plans in place to launch in the UK next year
-
NewsMüller launches Barista Milk variant ‘ideal for frothing’
The milk represents the second launch under Müller’s new Good Stuff branding
-
WebinarsWATCH: How can fmcg create seamless omnichannel experiences?
As the age of the omnichannel gains momentum, catch up on our webinar to hear expert opinion on how shopper missions are changing - and what both fmcg brands and grocery retailers need to do to create high-quality, seamless experiences for consumers, to ensure retail success.
-
![ROSS_7.27.22-449[98] cropped out bottle cropped](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/8/4/2/296842_ross_7.27.2244998croppedoutbottlecropped_149984.jpg)
Promotional FeaturesWhy the taste of the American South is a hit with UK consumers
Discover the key attributes that are making bourbon so popular in the UK and how retailers can capitalise on its success.
-
Analysis & FeaturesChief commercial officer Kris Comerford lifts the lid on Asda’s plans
The Grocer’s guest editor Kris Comerford discusses Mohsin Issa, Asda’s debt pile, availability and the possibility of a ‘Rewards Prices’ scheme
-
NewsArla’s UK farmers feel staffing pressures
The dairy co-op has outlined a four-point plan for government to help ‘urgently’ address farm labour shortages
-
NewsBritish turkeys in short supply for indies and butchers this Christmas
Many smaller-scale producers have left the industry amid concerns over rising production costs, labour issues and the continuing threat of avian flu
-
NewsVFC confirms rescue of Meatless Farm
The Meatless Farm brand in the UK will be retained to complement and diversify VFC’s range of frozen plant-based chicken products
-
NewsFirst Milk and Yeo Valley team up for regenerative agriculture scheme
The pair’s new Naturally Better Dairy Group will see First Milk establish a new conventional regenerative milk pool in the south west of England
-
NewsMeatless Farm set for rescue by vegan fried chicken challenger VFC
Meat-free startup VFC, launched by Veganuary and Veg Capital founder Matthew Glover, is close to securing the rescue of the Meatless Farm brand in the UK
-
NewsDCS Group surpasses £300m mark for first time
Chief revenue officer Simon Whitehead told The Grocer it reached the milestone through a combination of new customers and suppliers, and incremental growth