Sustainability & environment news and analysis – Page 287

  • News

    counting the cost

    2007-06-04T00:00:00Z

    While the industry has broadly welcomed the Defra announcement, concerns have been expressed about how cost prohibitive a carbon labelling scheme would be. Speaking at the Climate Change and the Food Industry conference in London...

  • News

    Defra to work on carbon labelling

    2007-05-31T08:23:00Z

    The Department for Environment Food and Rural Affairs has joined forces with the Carbon Trust to measure the carbon footprint of products.Defra and the Carbon Trust will work with BSI British Standards to develop an agreed method for...

  • News

    How green are the big brands?

    2007-05-14T00:00:00Z

    High-profile green initiatives from the retailers have dominated recent headlines. Take Marks & Spencer's pledge to be carbon- neutral within five years, Tesco's 10-point community plan and the Anya Hindmarch reusable shopping bag being sold by...

  • News

    Buyer survey - Carbon labels

    2007-05-05T10:02:00Z

    Much has been written about the food and drink industry’s attempts to reduce its carbon footprint but labels on food that encourage shoppers to save the planet will take time to catch on, according to buyers in our survey.While they all...

  • News

    Strip carbon from supply with a universal scheme

    2007-05-05T00:00:00Z

    Carbon is fast becoming the new currency. Following the launch of the 'We're In This Together campaign' last week, eight major companies have committed to engage proactively with their customers. This move, connecting business to its customer...

  • News

    Environmental

    2007-05-05T00:00:00Z

    Carbon is not just an issue for carbonated drinks. Across the range of beverages, consumers now care about the carbon footprint of what they are buying, both in terms of food miles and the environmental soundness of the packaging. They are also...

  • News

    Carbon label 'is not understood'

    2007-05-05T00:00:00Z

    Almost half of consumers - and even some buyers - admit they do not understand the Carbon Trust's new carbon footprint labels, according to exclusive research carried out for The Grocer.A survey of 2,000 consumers by Harris Interactive...

  • News

    Buyer Survey

    2007-05-05T00:00:00Z

    Much has been written about the food and drink industry's attempts to reduce its carbon footprint but labels on food that encourage shoppers to save the planet will take time to catch on, according to buyers in our survey.While they all...

  • News

    British tomatoes cut CO2 emissions

    2007-04-23T00:00:00Z

    A 14-acre tomato growing operation at Wissington in Norfolk has given a new meaning to the term 'greenhouse gas'.The new £6m tomato farm is reusing waste carbon dioxide and heat from British Sugar's neighbouring sugar beet processing...

  • News

    Green label warerupts

    2007-04-23T00:00:00Z

    Another labelling war looks a step closer after Tesco signalled it would not be adopting the Carbon Trust's new carbon footprint labelling scheme as it stands.As the Trust's label appeared on Walkers cheese and onion crisps for the first...

  • News

    Small label - big difference?

    2007-04-16T00:00:00Z

    It's not often Tesco is beaten at its own game, but its plan to launch a carbon footprint label was trumped last month by a packet of cheese and onion crisps. Walkers crisps will become the first product to carry the new Carbon Trust label,...

  • News

    Be cautious over carbon labelling

    2007-03-24T00:00:00Z

    The Carbon Trust's launch of ­carbon labels last week was significant. Government-funded, its job is to help companies and the public sector reduce carbon emissions. So its behind-the-scenes development of a c-label ought have been a triumph. A...

  • News

    Talking shop

    2007-03-10T00:00:00Z

    ?The ongoing food miles debate has moved on to carbon footprints, but that could boost UK-grown produce and improve supply chains, says William Burgess, CEO of Produce World.The debate about food miles is always an interesting one....

  • News

    Talking shop

    2007-03-10T00:00:00Z

    ?The ongoing food miles debate has moved on to carbon footprints, but that could boost UK-grown produce and improve supply chains, says William Burgess, CEO of Produce World.The debate about food miles is always an interesting one....

  • News

    Public 'happy to forgive'

    2007-03-10T00:00:00Z

    Bernard Matthews insists it is already on the road to rebuilding its shattered reputation in the wake of the outbreak of bird flu…

  • News

    "Has an eco-label been thought through? What if imports have lower carbon footprints than domestic ones?"

    2007-03-03T00:00:00Z

    So the government has jumped on the eco-labelling bandwagon set rolling by Tesco. On the face of it, this is good news. If David Miliband's statement of intent this week signals ministers are prepared to work collaboratively with the...

  • News

    Growers fear carbon labels could cost them

    2007-02-24T00:00:00Z

    Growers have given a mixed reception to the idea of labelling food with its carbon footprint, after the government said it was consulting on such a move.Defra warned that locally produced and organic food could have a higher...

  • News

    Co-op's on a roll with sustainability

    2007-02-10T00:00:00Z

    Co-operative Group chief executive Martin Beaumont (pictured) got his roll out for the society's latest roll-out this week. In what is far from a bogstandard initiative, the Co-op has vowed only to sell household tissue products made from...

  • News

    The new order is values-for-money

    2007-01-27T00:00:00Z

    Listening to Sir Terry Leahy's speech last week on reducing carbon emissions, I pinched myself. A few years ago industry leaders ignored, dismissed or downplayed the urgency of the environmental case. Others just saw an opportunity to flog a few...

  • News

    NZ lamb 'quarter' of UK carbon footprint

    2007-01-27T00:00:00Z

    New Zealand lamb arrived on British shores this week in the first shipment of the new season. The meat traditionally goes on sale in January at the end of New Zealand's spring, when British lamb is largely unavailable. Home-grown lambs...