All Sustainability and environment articles – Page 173
-
Comment & OpinionThe Green Grocer: what we thought of Richard Walker’s new book
Iceland’s MD sets out his vision for making business and the world greener and fairer
-
NewsQuorn targets children for first time with ‘Roarsomes’ vegan nuggets
The dinosaur-themed NPD is set to roll into Iceland stores from next week
-
NewsWaitrose claims first with home compostable coffee capsules
Previous capsules were made from polypropylene with an aluminium lid, which were difficult to separate for recycling
-
NewsWilko claims 1,500-tonne plastic saving after sustainable wipes move
The home and garden discounter replaced plastic with renewable plant fibre in all its own-label wipes a year ago
-
NewsWaitrose launches ‘UK first’ MSC-certified yellowfin & albacore tuna products
The retailer said it had taken more than a decade of work to launch the NPD
-
Comment & OpinionDRS delays are a chance to regroup and to go further and faster
There will be mixed feelings about the delay in the rollout of a DRS, first in Scotland and now England
-
NewsSainsbury’s drops plastic straws from own-label drinks cartons
The retailer said it was also currently working to replace the plastic sleeve for the straws
-
Analysis & FeaturesIs carbon offsetting really helping fmcg brands save the planet?
It’s an established practice allowing businesses to achieve net zero CO2 emissions. But is it effectively greenwashing?
-
Analysis & FeaturesAll the food & drink B Corps certified this year – and how they did it
In celebration of B Corp Month, we list every food & drink company that has been certified this year and find out how they did it
-
Analysis & FeaturesCovid entrepreneurs: seven food & drink startups that launched in the pandemic
Covid couldn’t break the startup spirit in the food & drink sector. From shops to delivery, cookery classes to functional drinks, here are seven new launches
-
NewsMicro-fulfilment centres stand to cut congestion and emissions, study finds
A new study has found congestion and emissions could fall significantly if the number of MFCs continues to increase in London
-
NewsFirst Milk sets 2040 net zero carbon target
The dairy co-op will also aim to reduce its carbon footprint at farm level by 50% by 2030
-
NewsDRS proposals: the industry and environmental campaigners react
Here is how the industry and environmental campaigners reacted to news of a second consultation on plans for a deposit return scheme
-
NewsGovernment says no DRS until 2024 as industry launches ‘game-changer’ management company
The move to delay the rollout of a DRS until at least 2024 has been met with fury from environmental campaigners
-
NewsBrewDog launches ‘first carbon negative beer club’
Its new DTC subscription service will ship monthly boxes of beer from BrewDog and craft brewers such as Cloudwater and Mikkeller
-
News‘Say’ vs ‘do’ shopper behaviour gap closing on sustainability issues
The narrowing of the gap is likely to be driven by coronavirus restrictions, Streetbees told The Grocer Conference
-
Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
-
Comment & OpinionWe can’t keep taking the food industry’s resilience for granted
The industry has stepped up during the pandemic, and the government is now relying on it to fight its own way through Brexit, says Andrew Kuyk, director general at Provision Trade Federation
-
Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
-
NewsWilko claims UK high street first with face mask recycling points
The home and garden retailer is introducing face mask recycling bins at 150 stores