Tate & Lyle
Supported by our 165-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients and solutions every day.
Through our leading expertise in sweetening, mouthfeel and fortification, we develop ingredients and solutions which reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.
Promotional FeaturesMouthfeel: the secret ingredient brands cannot afford to ignore
While taste remains a key sales driver in food and drink, Marina Di Migueli, global marketing director – starch, protein & mouthfeel at Tate & Lyle explains why mouthfeel is so important in creating lasting impressions with consumers, encouraging repeat purchase.
Promotional FeaturesHow ingredients can boost brand sustainability
Pressure is growing on F&B producers to meet sustainability targets in both their own businesses and wider supply chains. Discover how choosing the right functional ingredients supplier can help to boost these environmental credentials.