As HFSS restrictions tighten the noose around LHF product promotion, discover how some confectionery suppliers are exploring reformulation alongside different tastes and textures to stimulate demand, while others are playing on their heritage and quality to retain loyal shoppers.
However, confectionery remains a resilient category, much-loved by consumers and the concept of self-treating - but in a healthier way - is undiminished. Find out how suppliers are tackling the HFSS challenge and whether AI is becoming essential to product innovation and optimising production processes.
This is an advertising supplement brought to you by The Grocer.
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