All Vegan and plant-based articles – Page 60
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Comment & OpinionA meat tax isn’t reasonable now, but the conversation is far from over
A tax on meat would be regressive, with the price of alternatives as it is. But technology could see that change
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NewsRomanian vegan brand Verdino Foods to launch frozen range in UK
They range will initially be sold DTC to ‘create demand and loyalty before generating listings in grocery retailers’, said Verdino
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NewsTideford Organics to relaunch with new look and overhauled range
The relaunch will see the organic food brand segment its chilled soups and veg pots into three sub-ranges underpinned by the ‘key food trends of 2021’
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NewsWicked Kitchen in ‘one of the biggest ever’ US retail product launches
The brand was launched in Tesco back in 2018 having been developed by its executive chef and director of plant-based innovation, Derek Sarno
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News3D printed meat company Redefine Meat to launch in UK later this year
The tech business launched its range of vegan meat alternatives in its native Israeli market this week
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NewsPlant-based nutrition brand Pulsin acquired by VC firm S-Ventures
Pulsin makes a wide range of protein, keto, high-fibre and oat snack bars, as well as protein powders and shakes, under its own brand and for third parties.
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NewsPremier Foods adds healthier and vegan sauces to Loyd Grossman and Sharwood’s
The Loyd Grossman lasagne sauces are billed as containing 30% less fat than their standard counterparts
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NewsInc Retail picks up major stake in Gut Instinct
The plant-based products maker has sold a 42% stake to Inc Retail
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NewsHeinz set to launch range of plant-based BBQ meats and sauces
It comes as Heinz is making a concerted effort to expand its plant-based offering and grow its Beanz brand into new categories
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Range PreviewNot dogs, sliders and ready meals: preview Tesco's vegan Christmas range 2021
The retailer will launch plant-based SKUs under its own-label brands including upmarket Finest and budget Plant Chef
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NewsWilton London passes £400k funding target
Wilton plans to use the funds to support new product and team development as well as acquisition marketing to bolster its e-commerce offering
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Feature SynopsisFocus On plant-based meat alternatives: 21 August
Which brands are next on the menu in the great plant-based M&A feast?
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NewsMoving Mountains launches plant-based fish-style fillets
The NPD is coated in panko breadcrumbs with a “succulent, flaky texture”
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NewsPureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims
The plant-based drink has been found to have a lower emissions footprint per litre than major rival Oatly
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Comment & OpinionGreen Cuisine moves on with nutritious Olympic tie-in
It’s interesting to see the brand moving on from highlighting its meat-free point of difference, to instead focus on its health benefits
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NewsNurture Brands relaunches Emily Veg Thins to improve HFSS scores
Saturated fats and calories have been reduced to improve their already ‘good’ HFSS credentials
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NewsNational Food Strategy will bring ‘tsunami’ of new taxes
The government-commissioned report called for a £3/kg tax on sugar and a £6/kg tax on salt
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NewsNestlé eyes push into cultured meat market
The global food giant said it was closely monitoring scientific trends and exploring emerging technologies
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NewsAlpro adds two plant-based ‘Greek Style’ variants to big pot lineup
The new products would tap demand for permissible indulgence, the dairy alternatives brand said
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NewsBepps bags six-figure backing from Mission Ventures’ Good Food Fund
As well as the funding, Bepps will also receive support and advice from Missions Venture, the food and drink start-up accelerator behind the Good Food Fund.