All Vegan and plant-based articles – Page 55
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Analysis & Features The final frontier of plant-based: cheese
Plant-based cheeses have long struggled to match the taste and texture of their dairy equivalents
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Category ReportOats unbottled: plant-based milks category report 2021
As more consumers seek out dairy alternatives, oat milk is exploding. What’s going on, and can oats retain their lead?
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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NewsPrimula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
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NewsCoconut Collaborative sees sales grow by 29%
The yoghurt alternative brand’s sales rose from £11.9m in 2019 to £15.2m in 2020.
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NewsUpfield expands Violife range with vegan camembert alternative
The coconut oil-based NPD will go on sale in Waitrose on 8 November and in Tesco on 15 November
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Category ReportFish out of water: plant-based fish category report 2021
A fishy taste and texture is hard to replicate. But plant-based brands are busy innovating, and sales have reached over £5m as a result
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NewsFuture Farm seals £42m funding round to extend into plant-based drinks
The business, which launched in the UK in January 2020, is now valued at more than $400m and growing at 960% a year in Europe.
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NewsStartup W’zis targets meat-free petfood trend with premium range for dogs
The plant-based lineup is made with the likes of sweet potato, broccoli, pumpkin and tomato
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NewsRebel Kitchen makes confectionery debut with Coconut Bytes duo
The vegan treats would meet the growing demand for plant-based and organic food and drink, said Rebel Kitchen
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PodcastThe Recipe For Plant-Based Success: The Convenience Mix Podcast
The plant-based category is going from strength to strength, how can convenience retailers get in on the free-from act?
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NewsAlpro boosts UK production capability with new £17m production line
The investment at its Kettering plant is part of a £41m plan to increase UK production capacity
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NewsLindt unveils premium vegan chocolate bar duo
Its new bars use a combination of oat-based drink and almond paste in their recipes
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Comment & OpinionRustlers burger proves the case for regulation of ‘plant-based’ claims
The brand’s ‘plant-based’ burger has come under fire on social media for containing a cheese slice
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NewsGousto trials edible stock cube wrappers to cut plastic use
The move is part of Gousto’s ongoing work to reduce plastic packaging in its recipe boxes
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NewsOatly building new research centre to further the potential of oats
The plant-based giant said work on the new facility, based in Sweden, would complete in 2023
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NewsPurearth lines up healthy £650k crowdfunding round
Launched in 2012 by Angelina Riccio and Tenna Anette, the business specialises in organic health drinks, from ‘immune boosting’ wellness shots and plant-based broths to nut milks, cold-pressed juice, cleanse programmes and a dairy-free ‘water kefir’ range, which it claimed as a UK first.
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NewsBoursin moves into vegan cheese with plant-based garlic & herbs product
It will launch exclusively in Sainsbury’s in December, before rolling out to other retailers nationwide from February 2022
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NewsRustlers boosts plant-based range with ‘Meatless Maverick’ burger
The NPD is billed as mimicking the brand’s biggest-selling Quarter Pounder SKU
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NewsAllplants to use ‘record-breaking’ funding to scale up
Frozen vegan meals brand Allplants has announced plans to scale up further after securing a third record-breaking funding round