All Vegan and plant-based articles – Page 50
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NewsDoisy & Dam rescued from administration by Nurture Brands in pre-pack deal
Nurture Brands has rescued Doisy & Dam from administration, continuing its buy-and-build strategy and expanding its sustainable plant-based consumer products offering into the confectionery category
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NewsCoco Chocolatier targets Tony’s Chocolonely with ‘slave-free’ chocolate debut
It has teamed up with Swiss NGO Slavefreetrade to ensure every step of its production is traceable
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NewsQuorn Billingham factory staff planning ‘all-out’ strike over pay
More than 60 workers at Quorn’s factory in Billingham will begin ‘all-out’ strike action this Thursday in a dispute over a ‘derisory’ pay offer
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NewsThe Coconut Collab launches ‘first-to-market’ plant-based brandy cream for Christmas
The coconut-based cream alternative will be available nationwide from November in Tesco, Waitrose and Whole Foods Market
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NewsThe Vegan Kind sold in administration pre-pack deal to current owner
The Vegan Kind has been bought out of administration by a business associated with its current owner following a downturn in trading and soaring costs
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NewsWicked Kitchen lands Woody Harrelson backing in $20m investment round
The brand will use the money to increase global brand awareness and expand retail distribution
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NewsRedefine Meat partners with Giraudi Meats to support European expansion
Redefine Meat has also launched five new products into its portfolio including Redefine Tenderloin and Redefine Striploin
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NewsDeliciously Ella links up with Waitrose for massive plant-based range
The supplier’s new range could eventually total some 100 SKUs
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Range PreviewCorn dogs and billionaire mince pies: Morrisons Christmas range 2022 preview
Morrisons has opted for a traditional selection this year, with a few twists on classics such as billionaire’s mince pies, inspired by millionaire’s shortbread
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Analysis & FeaturesOatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?
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Analysis & FeaturesOatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
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NewsBeyond Meat signals ready meals launch with trademark application
The vegan brand has applied to register the trademark ‘Beyond Meals’ with the Intellectual Property Office
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NewsEarth & Wheat adds value bread subscription box amid cost of living crisis
Earth & Wheat founder James Eid said he wanted to try and support customers by introducing a more affordable box to the range
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NewsVegan ready meal brand The Brook closes after ‘challenging’ six months
In a recent LinkedIn post, CEO Thea Brook wrote that the business had ‘battled hard through one economic crisis after another’ since its launch in 2019
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Comment & OpinionWhat does the end of free money mean for fmcg M&A?
A combination of higher interest rates and double-digit food inflation has the potential to change companies’ capital allocation priorities, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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Comment & OpinionQuorn’s puppets reference M&S to play up quality
It says a lot for M&S’s ‘This is not just’ campaign that it’s still a quotable reference point