All Vegan and plant-based articles – Page 48
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ProfilesMy food & drink job: Olivia Sinclair, UK marketing manager, Planted
Olivia’s role gives her the opportunity to travel to Planted’s head office in Switzerland
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsPlant-based protein brand Heura launches burger via online game Minecraft
The games are being hosted by international gamer and influencer Elisa Waves through her Twitch channel
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NewsMerchant Gourmet adds Snacking Chestnuts and stuffing
The launches come ahead of the festive period, which was ‘a key moment for chestnut sales in the UK’, said Merchant Gourmet
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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Comment & OpinionWhy we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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NewsPlant-based brand This launches first beef alternatives
The brand has unveiled its first burger and mince SKUs
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NewsTribe smashes new crowdfunding goal to supercharge growth
Plant-based energy bar challenger Tribe has returned to the crowd for a third time to help supercharge growth as demand for healthier snacking continues to rise.
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NewsProper Snacks moves into potato crisps with non-HFSS range
The snacks are billed as containing 30% less fat and salt than rival brands
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsNaturelly enters confectionery with non-HFSS mixed fruit gummies
Billed as ‘the healthiest sweets in the world’, the gummies contain real fruit juice and 5g of naturally occurring sugar per pack
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NewsRichmond unveils new packaging across entire range to mark new era
The Pilgrim’s Food Masters brand hopes the new design will build on its strong heritage
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NewsClive’s Pies launches trio of vegan savoury pastry products into Waitrose
The quiches will roll out in new packaging, which features a compostable plant-based window instead of traditional plastic
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Promotional FeaturesHow to corner the flexitarian market to boost sales
The flexitarian market presents huge opportunities for retailers in 2022, if they are able to get their offerings right. Jonathan Morley, managing director of Plant Based World Expo Europe, explains how.
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NewsSoya milk shortage follows ‘production challenges’ at Alpro factory
A spokeswoman for Danone told The Grocer supermarkets were ‘temporarily experiencing some low availability’ of Alpro soya milk
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NewsHeinz expands Beanz brand into frozen ready meals with bowls trio
The trio of Beanz Bowls – inspired by ‘international cuisine’ – weigh in at under 400 calories and provide two to four portions of the recommended 5 a day
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InterviewsWhite Rabbit’s free-from trip from Italy to Oxford, via the pub
The brand’s founders are taking traditional Italian fare and turning it gluten-free. It may not please their family, but it’s making shoppers happy
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NewsThis to launch trio of meat-free ready meals into Tesco
They are billed as being low in saturated fat and high in protein
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NewsCalifia Farms adds Pumpkin Spice Cold Brew to range
The Pumpkin Spice Cold Brew is made with pumpkin purée and almond drink, combined with a blend of cinnamon, ginger and nutmeg