All Vegan and plant-based articles – Page 48
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NewsMeadow Foods reports strong growth with sales and profits up
Meadow attributed its growth to rising milk and dairy ingredient prices, alongside “some volume growth” of ingredients, while exports performed solidly
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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NewsDole Sunshine Company adds duo of Fruit & Cream pots
Dole said the launch marked ‘part of our transition from packaged foods to a nutrition and wellness brand’
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NewsHuel valued at $560m as celebs join new fundraising round
Plant-based meal replacement brand Huel has raised a further $24m (£19.9m) to underpin its global growth plans, counting some high-profile celebrities among its new financial backers
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NewsEntries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
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Range PreviewCheesy churros and crown cakes: Co-op’s Christmas range 2022
‘Alternatives to meat alternatives’ are new for this festive season at Co-op
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Range PreviewKing prawn mocktails and blondie gingerbread pies: Sainsbury’s Christmas range 2022
Sainsbury’s joins some of its peers in identifying culinary nostalgia as a key trend for Christmas 2022
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Comment & OpinionWhy Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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NewsThis partners with Greggs to launch ‘turkey-free’ Christmas baguette
The sandwich comprises ‘hyper-realistic’ turkey-free goujons with a sage and onion crust, cranberry sauce and vegan gravy
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NewsFree-from snacking brand Crave plans NPD pipeline following Aldi listing
Crave founder Rob Brice won the ‘Store Cupboard’ episode of Channel 4 TV show ‘Aldi’s Next Big Thing’
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Range PreviewReindeer buns and chorizo croquetas: M&S Christmas range 2022
The jewel in Sparks’ collection is its Slow Cooked Turkey Crown, which it says cooks in just over an hour to allow customers to spend more time with family
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Comment & OpinionBetter-for-you brands face poor taste perceptions. Here’s the antidote
A large proportion of consumers believe a healthy product will compromise on flavour and satisfaction – but their perception can be changed, says Richard Lloyd-Williams, MD at Flavor
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Analysis & FeaturesHeinz Beanz pizzas return: the strategy behind NPD spree
As Heinz brings back its beans-topped pizzas last seen in the early 2000s, check out all its weird and wonderful launches from the past two years
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NewsBetter Nature lands £700k funding boost to build tempeh awareness
Better Nature has raised new seed funding to fuel retail growth of its tempeh range in the UK and Europe ahead of a bigger series A round next year
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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Analysis & FeaturesCan plant-based cheese be made healthy?
Plant-based cheese has a health problem. Like dairy, it’s packed full of saturated fat. And unlike dairy, most of the category is high in refined carbohydrates and largely lacking in protein. Cathedral City Plant Based is a case in point. It contains more saturated fat per 100g ...
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NewsOatly plans redundancies on downgraded outlook and spiralling losses
Oatly is planning to slash its employee headcount as part of a package of cost-cutting measures
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NewsVegan ready meal brand Allplants makes retail debut
The move into retail would help it reach ‘even more plant-curious people’ and prove frozen food was far ‘healthier and tastier’ than people often perceived, said the brand
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NewsThe Collective lands deal to sell yoghurts in Ikea restaurants
Ikea will now stock five of The Collective’s products in all 21 of its UK restaurants
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NewsHumble Warrior closes third funding round to scale functional drinks brand
The third funding round at the company sees Nando’s grocery CEO Georg Gruber join as executive chairman and investor





