All Vegetables articles – Page 29
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NewsIceland commits to price freeze on £1 value range as food costs rise
The supermarket’s price lock promise includes an array of essentials across store cupboard, fresh household and frozen
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NewsFareShare to redistribute surplus food from Morocco to UK charities
The first donation, consisting of just over seven pallets of food, arrived at FareShare’s Southampton warehouse today
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Comment & OpinionMarks & Spencer COO Stuart Machin’s letter to PM Boris Johnson: in full
M&S COO Stuart Machin has written to the PM asking for the government’s support in building a “thriving, sustainable” food sector
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Range PreviewBrownies, blondies and bacon: Aldi’s Plant Menu for Veganuary 2022
Aldi is keen to fill the gap for consumers missing meat, eggs and dairy – at prices that make a vegan diet affordable to all
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Analysis & FeaturesWhere have the food industry’s workers gone?
In the past two years the food and drink industry’s labour market has been upended. What’s behind the struggle to find staff?
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Analysis & FeaturesHow did food redistribution charities cope with Christmas of Omicron?
The labour crisis paired with Omicron could have spelled disaster at Christmas. So how well did food redistribution levels hold up?
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NewsCo-op Honest Value range extended to all Nisa retailers
Nisa said the move can bring budget-conscious shoppers a competitive offer in “increasingly challenging times”.
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NewsHeinz launches Made for Veggiez sauces to accompany plant-based meals
The innovation would “drive a category growth by attracting new consumers to sauces who currently don’t have an option for their food preferences”, said Heinz
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NewsAbel & Cole to donate almost 1.5 million portions of fruit & veg to food banks
The organic food box service is partnering with three charities for the initiative
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Comment & OpinionPlastic packaging: industry can and should go further than government mandates
With a solution already proven to work, what’s missing now is the demand for it in packaging
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Comment & OpinionConsumers are struggling to get healthier. Here’s how the industry can help
There is a golden opportunity to help the nation eat better through collaboration, says Steve Challouma, general manager at Birds Eye
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Comment & OpinionWaitrose and Mindful Chef could finally unite supermarkets with the recipe kit model
Unlike previous attempts, this partnership won’t mess with the fundamentals of the meal kit model
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NewsWaitrose and Mindful Chef partner in co-branded recipe box kit
Mindful Chef will give customers 20 new recipes to choose from every week
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Analysis & FeaturesWhat’s the outlook for key food commodities in 2022?
How will climate, labour and fuel pressures affect prices of the likes of coffee, sugar, meat, rice and dairy?
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NewsWaitrose strikes wholesale deal with Jersey convenience chain Alliance
The upscale retailer will supply over 1,000 products to Alliance’s four stores on the island from 2022
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NewsMorrisons to combat food waste by giving out free ‘wonky’ carrots for Christmas
The bags will be labelled ‘Carrots for Rudolph’, a play on the festive tradition
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NewsIceland cuts veg to 1p in online Christmas push
Iceland is selling 40 varieties of fresh and frozen veg for 1p a pack in online orders until midnight tonight
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Comment & OpinionWhy Covid is not a good stress test of the food supply chain’s resilience
Policymakers must understand our food system is breaking and highly vulnerable, says Dr Mike Rivington of the James Hutton Institute
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Analysis & FeaturesSauces – cooking 2021: home cooks keep sauces in good shape
Cooking sauces were always going to struggle against the tough comparables of last year
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Analysis & FeaturesFresh – fruit & veg 2021: spuds slump as tomatoes gain ground
Potatoes’ £70.9m slump is the biggest loss in this year’s Top Products Survey