All Vegetables articles – Page 28
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Analysis & FeaturesSix convenient yet sustainable cooking sauce innovations
These innovative cooking sauces deliver on nutrition and convenience as well as being sustainably packaged
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ProfilesMy food & drink job: Anastasia Argent, head of NPD & social media, Soupologie
Anastasia works alongside her family at vegan soup brand Soupologie
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Category ReportThe big freeze: Frozen category report 2022
Frozen food is worth about £800m more than pre-pandemic. Can it hang on in the face of HFSS rules, hospitality and energy costs?
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Category ReportAn Italian renaissance? Cooking sauces & meal kits category report 2022
Heinz has tapped its artistry in tomatoes in an effort to revive the flagging pasta sauce market. Can its new range inspire?
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Analysis & FeaturesThe unfortunate rise of social supermarkets: saving surplus food for those in need
The UK’s cost of living crisis is pushing more and more Brits into food insecurity. Social supermarkets and other surplus food redistributors have sprung up to get good food into the hands of those in need
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Analysis & FeaturesCelebrating craftsmanship: seven stores around the world every foodie should visit
In the latest part of our series on The Schweitzer Collection of the world’s top 50 food stores, we take a peek at the outlets that best celebrate the expertise and craftsmanship of their staff and suppliers.
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NewsMedia Bites 24 February: Boots, oil prices, inflation, Covid tests
Boots has given suitors until the end of today to table offers for the high street chemist. Plus, oil prices spike as Russia invades Ukraine.
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NewsSupermarkets agree to scrap packaging on fruit and veg
Wrap today unveiled a list of 24 products, including apples, bananas, broccoli and cucumbers, which will be the first to see packaging scrapped
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Comment & OpinionWhy we’re researching the impact of supermarkets on community wellbeing
The Covid crisis appeared to stimulate a more agile response from supermarkets to local needs, says Caroline Lee and Catherine Hammant, researchers at University of Cambridge Institute for Sustainability Leadership
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Analysis & FeaturesDazzling displays: 12 stores around the world every foodie should visit
In the latest part of our series on The Schweitzer Collection of the world’s top 50 food stores, we take a peek at the stores worth visiting for their exemplary product presentation.
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Suppliers and Products GuideVirto Frozen Foods Limited
Virto Group produces, packs and distributes a complete range of deep-frozen vegetables, pulses and mixes with vegetables (that can include proteins and seasonings)…
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Promotional FeaturesIs technology the answer to packaging and labelling challenges?
Growing consumer demands for safe and sustainable food packaging combined with extensive legislative regulations, have created big challenges for food and beverage producers when it comes to effectively delivering on packaging and labelling.
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Comment & OpinionStorm Eunice: how do we protect our agriculture industry from extreme weather?
The potential impact of Storm Eunice on UK agriculture is huge – and climate change is worsening the risks, says Andrew Lloyd, COO of Intelligent Growth Solutions
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Suppliers and Products GuideJDM Food Group Ltd
We are a unique Food Manufacturer and importer of ingredients to the UK food Industry. Sauces, Added-value vegetables, Dressings and Purees are at the core of our offering, with a number of unique processes, including natural smoking…
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NewsBrexit: UK, EU and Irish statistics show major shifts in Britain’s food trade
The ONS warned the ‘volatile’ data shown in its latest stats were due to Brexit, the pandemic and the global supply chain crisis
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InterviewsJosiah Meldrum on how Hodmedod’s is trailblazing a path for British beans
Meldrum and his co-founders are trailblazing a more co-operative, sustainable, equitable food system based on a renaissance in British pulses
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NewsIceland goes head to head with Which? over supermarket sustainability ranking
The first supermarket sustainability league table from Which? focused on 11 major UK grocers’ performance across three areas
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NewsRed Loon looks to give salt a ‘run for its money’ with seasoning launch
The brand has launched with a duo of products, Redloon Seasoning and Spicirub
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Comment & OpinionTen years in, how daring to be different has worked for us
We’ve come a long way since my early morning dashes to save bin-bound veg
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Range PreviewValentine’s Day 2022: all the dine in for two deals available at the supermarkets
For those opting for a romantic evening in on 14 February, here are the meal deals on offer at the supermarkets