All Vegetables articles – Page 23
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Comment & OpinionCheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
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NewsMedia Bites 12 Oct: Supermarket inflation, Marston’s, Pret a Manger
Price inflation on groceries has risen to record levels, with shoppers switching to supermarkets’ own-label goods to cope with higher food costs
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NewsAldi widens gap on Morrisons as more shoppers flock to discounters
Lidl and Aldi both grew sales by more than 20% in the 12 weeks to 2 October, according to Kantar
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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NewsSainsbury’s brings back Healthy Start top-up vouchers to support struggling families
Customers using the Healthy Start card at checkout will automatically receive a printed coupon to use towards fresh, frozen, and tinned fruit & vegetables
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NewsIceland launches online Christmas page, telling shoppers it’s ‘never too early’
The retailer is tapping into the long shelf life of frozen with a banner on the page suggesting shoppers ‘spread the cost of Christmas’ by buying sooner rather than later
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Comment & OpinionWe’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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NewsVegetable consumption falls 7.5% in response to cost of living crisis
Vegetable sales have decreased to only 6.2% of retail basket value compared to 6.7% last year, according to new data from Veg Power
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NewsTiger Foods to return to Unitas as Hyperama sells it to Giro
Tiger Foods operated from Hyperama’s 100,000 sq ft Nottingham depot and delivered to customers within a 100-mile radius
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NewsDeliveroo’s rapid service Hop partners with food waste app Too Good To Go
By using the Too Good To Go app, customers in Cambridge, Bristol, Brighton and Manchester can purchase a ‘magic bag’ containing £15 worth of groceries for £5
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NewsThe Co-op’s incubator scheme winners hit the shelves
Successful suppliers focused on innovative solutions around sustainability, food waste, plant-based, and non-HFSS classified snacks
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Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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NewsM&S adds new vegetarian range to food offering
The new products, such as roasted butternut risotto and roasted mushroom ravioli, feature a green ‘Veggie’ label with the “freshly prepared” strapline
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NewsBelazu and Miso Tasty team up for limited-edition cooking paste
Source: Belazu/Miso Tasty The NPD is said to be a “magical” combination of the brand’s hero products Upmarket ingredients company Belazu has teamed up with Miso Tasty to launch a Miso Harissa Cooking Paste. The limited-edition NPD is billed as the first of its kind and a ...
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NewsMorrisons announces price cuts across 150 popular food and drink products
Morrisons said the 150 products featured in the initiative made up nearly 6% of its total volume sales
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Analysis & FeaturesPosh butters and squeezable udders: how to add value in dairy
Against a backdrop of soaring prices, The Grocer charged five creative agencies with pitching dairy products Brits would be happy to pay more for
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Analysis & FeaturesWhy vegan chocolate is attracting the big bucks
For evidence of the popularity of vegan chocolate, just look at its fundraising efforts
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NewsSainsbury’s opens pop-up store with free frozen food to reduce waste
Everything in the store is frozen, including fruit and vegetables, dairy, meat and baked goods
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Comment & OpinionWhy the FSA is backing the challenge to best before dates
There has never been a more crucial time to work together to reduce food waste and improve affordability, says Robin May, chief scientific adviser at the FSA