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How can ginger cultivated in one country taste so different from that which has been grown elsewhere? The answer is not only whether it is dried or fresh but also extraction expertise.

In this report, the expert creative solutions team at Lionel Hitchen discuss everything they know about the world’s most cultivated herb. Prepare for a journey through flavour, examining extraction techniques which can surprise, excite and delight the palate, and of course, the many opportunities for product innovation and the consumer trends driving them.   

Read Lionel Hitchen’s latest report to learn more about the world of possibilities with ginger.

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