All Vegetables articles – Page 22
-
News
Media Bites 2 August: Ukraine grain, Heineken, Cranswick
A grain shipment leaving the port of Odesa for the first time in months makes headlines this morning, as does the latest Heineken results and the rising cost of pork.
-
News
Waitrose to remove best before dates on 500 products to tackle food waste
From September, the supermarket will remove dates on produce such as root vegetables, grapes, citrus and apples, as well as indoor plants
-
News
City Snapshot: Food prices rise faster than headline rate of inflation
Food and drink prices have soared higher than the headline rate of inflation in June as sharp rises in input costs fed through to supermarket shelves. Plus, Premier Foods reports a “strong start” to its financial year; and Finsbury Food Group issues a pre-close trading update.
-
Analysis & Features
Can food tariff cuts really put a dent in inflation?
By cutting ‘food tariffs we don’t need’, the UK could reduce inflation, Boris Johnson recently claimed
-
News
Sainsbury’s brings back Great Fruit & Veg Challenge
Customers who pick up the fruit & veg featured in the initiative can earn up to an additional 750 bonus Nectar points
-
News
Waitrose to supply food range to Dobbies Garden Centres
Dobbies customers will be able to buy products from the grocer’s Essential Waitrose range as well as its premium ranges Waitrose No.1 and Waitrose Duchy Organic
-
News
Media Bites 18 July: Starbucks, Fever-Tree, Haleon/GSK
Starbucks is exploring a potential sale of its UK operations as it faces rising costs and competition from newer operators
-
News
Tesco leads retailers in raising prices of olive oil
Prices for own-label olive oil and extra virgin olive oil bottles in the retailer rose between 11% and 32.3% over the first week of July
-
Interviews
Tony Reynolds on recovering from a 95% pandemic sales crash in wholesale
Reynolds lost 95% of its wholesale sales overnight when Covid hit, forcing drastic cuts. Sales are still down but today it’s a changed business with fresh ambition
-
News
Fruit & veg import tariff plan meets mixed reception from industry
Opponents say addressing labour shortages is more important
-
News
Media Bites 11 July: Heinz/Tesco, Naked Wines, Inflation
Tesco and Heinz have reached a revised supply agreement after a high-profile pricing dispute
-
News
Italian drought set to hit supplies of olive oil, rice, fruit and vegetables
The warnings from importers come as the FAO’s global rice price index was up for a sixth consecutive month in June
-
Category Report
Could fruit & veg soon be worth its weight in gold? Fresh produce category report 2022
Price growth for fresh produce has been quashed as retailers compete for shoppers. Farming pressures might soon change that
-
News
Morrisons opens low environmental impact store in Essex
Morrisons Little Clacton will operate on 43% less emissions than a standard store
-
News
UK rice processors say proposed tariff cuts could be counter-productive
Most rice imports already enter tariff-free, said industry body the Rice Association
-
News
Media Bites 4 July: Boparan/Slim Chickens, Sainsbury’s, Pubs
Ranjit Boparan will today open four restaurants under the Slim Chickens brand and plans to be operating 350 restaurants in Britain under the US brand in the next few years
-
News
Food importers want input into government tariff cut proposals
Industry says reductions would help reduce inflation but could undermine FTA talks
-
Grocer 33
Sainsbury’s Chesterfield is top scorer on customer service
It was a tough race for the Grocer 33 podium this week, but Sainsbury’s snagged the top spot
-
Comment & Opinion
Compostable packaging can provide a solution to our struggling recycling system
The damage caused to soil by conventional plastics makes compostable packaging a particularly valuable alternative, says Daphna Nissenbaum, co-founder & CEO of TIPA
-
Comment & Opinion
National Food Strategy: government has failed us with its lack of commitment on health
This week’s government response echoes only a few of the proposals made by Henry Dimbleby, says Anna Taylor, executive director of The Food Foundation