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VideoWatch: Little Moons founders on their TikTok rise and running a business as siblings
Howard and Viven Wong picked up two awards at The Grocer Gold Awards 2022, for Brand of the Year and Entrepreneur of the Year
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Relive the highlights of The Grocer’s Gold Awards 2022
Hosted by Sir Trevor McDonald at London’s Guildhall, the awards are among the biggest nights in fmcg
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Video briefing: what is next in healthier snacking
Since Covid, almost 90% of shoppers are trying to consume more healthily, but what can we expect next on the healthy snacks agenda?
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2021 in cartoons: The Grocer’s Christmas Tinkle
Merry Christmas and a happy New Year from all of us at The Grocer
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Story of 2021: How health and sustainability is shaping soft drinks
The new normal has seen single cans make a comeback, contributing to big gains for the soft drinks industry. Carbonates are up 5.6% in value on volumes up 3.6%. Sports & energy drinks have grown 15.2% in value, while volumes are up 8.5%.
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Watch: The Grocer New Own Label Awards 2021
Watch The Grocer New Own Label Awards 2021 to find out the best of the gold medal winners across 10 key grocery categories, plus the Sustainability and Special Diet winners and the festive own label retailer of the year
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Category briefing: what’s hot in biscuits and cakes?
Cakes and biscuits did a roaring trade throughout the pandemic, as locked-down Brits indulged in at-home lunches and snacks chock-full of indulgence. Now, the challenge is to revive the on-the-go market as consumers venture back to school and work
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Watch: highlights from the Grocer Gold Awards 2021
Hear from winners of the awards including Entrepreneur of the Year James Sharpe, Mark McCammond, retail director at Independent Retail Chain of the Year Henderson Retail and James Lepley, group retail director at Grocer of the Year Morrisons
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Watch: Grocer Cup winner Chris Tyas on Covid, Brexit, and the future of food supply chains
Chris Tyas, this year’s Grocer Cup winner, talks to us about how the Food Resilience Industry Forum helped the food sector navigate the dual challenges of Brexit and Covid, including panic buying, fuel shortages and the C02 crisis. Plus, how food supply chains need to evolve to stay fit for the future.
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Grocer Gold Awards 2021: the Store Manager of the Year finalists
Ahead of the Grocer Golds 2021 tonight, we hear from 2020 Store Manger of the Year winner Joanne Bennett-McNally of Morrisons, and find out more about why this year’s finalists made the shortlist
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Category briefing: what’s next for the egg sector?
Egg sales are soaring after locked-down Brits indulged in plenty of eggs for at-home brunches and healthy meals, with almost a billion extra sold. Now, the challenge is to maintain consumption post-lockdown
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Category briefing: what’s hot in mints and gum?
Thanks to the halt in impulse purchasing, gum sales were chewed up and spat out during lockdown
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Watch: how lockdown is shaping the soft drinks category
Lockdown has got soft drink sales fizzing nicely, as Brits filled their trolleys with fizzy drinks to use as mixers at home while pubs and restaurants were off-limits
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On The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Watch: how lockdown is shaping the beer & cider category
To find out how the new normal has impacted shopper behaviour when it comes to the beer & cider category we spoke to Heineken UK category and shopper marketing director, Toby Lancaster
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Watch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Watch: Jason Tarry, Tesco UK & ROI CEO on coronavirus, Brexit and the executive team changes
Editor of The Grocer Adam Leyland spoke to Jason Tarry about the new awards, the challenges of 2020 and what’s to come next year
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On The Frontline with Mindful Chef co-founders Myles Hopper and Giles Humphries
In this episode of On the Frontline, we talk to Myles Hopper and Giles Humphries, co-founders of Mindful Chef, about changing consumer shopping habits and the supply chain issues faced by the recipe box provider during the coronavirus pandemic
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On The Frontline with Dash Water co-founder Alex Wright
This week on On The Frontline we’re talking to Alex Wright, co-founder at Dash Water about losing hospitality business overnight and launching new products in the pandemic.
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On The Frontline with Deliciously Ella CEO Matthew Mills
We find out why the vegan business decided to temporarily close its deli and how it managed to launch new products during lockdown
