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All articles by Vince Bamford – Page 6
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NewsThe Deli Society adds AI to match shoppers with products
Consumers complete a ‘palate quiz’ to help the website match them with food and drink they will enjoy
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Analysis & FeaturesHow a marketing expert couple created Beckford’s award-winning rum
Beckford’s is an offshoot of Zen Experiential, the Bath experiential marketing agency run by a husband and wife team
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Analysis & FeaturesWhat does it mean to win a Farm Shop & Deli Product Award?
With entries open for the 2023 awards, we look at some of the winners of last year’s event
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Analysis & FeaturesHow independent grocery store Basil & Tom’s is helping rejuvenate local trade in Acton
In the four years since it opened, the shop has become an important part of the west London community
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Analysis & FeaturesPetcare 2022: Premium pet products still lead the pack
The UK is a nation of pet lovers, but the cost of living crisis is putting that love to the test
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Analysis & FeaturesSoup 2022: Brits’ taste for canned soup wanes
Many established names, including Baxters and Campbell’s, have recorded double-digit volume losses
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Analysis & FeaturesOils 2022: Supply issues disrupt oil brand sales
The war in Ukraine took a heavy toll on edible oil brands this year
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Analysis & FeaturesJams & spreads 2022: Spreads lose £19m in wake of pandemic
The category has taken a knock after lockdown stockpiling came to an end
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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NewsEntries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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Analysis & FeaturesThe Lambing Shed: a fast-growing business with butchery at its heart
The award-winning Cheshire farm shop has come a long way in seven years, and there’s further growth on the cards
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Analysis & FeaturesHow Cunningham’s has built its butchery business into the County Down community
The family business has grown from a butcher’s shop to an award-winning, multi-channel operation
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Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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Category ReportLuring Brits back to milk: The Dairymen category report 2022
Volumes are down and farmers are looking to stop production. What’s the sector doing to encourage shoppers to buy pints?
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Analysis & FeaturesWhy the sky’s the limit for Honestly Tasty’s high-tech vegan cheese
Would-be spacecraft engineer Mike Moore self-funded the launch of his plant-based cheese brand, in 2012. Four years later, investors are hammering at his door
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Category ReportFlavour of the year: The Dairymen dairy drinks category report 2022
Coffee has become the bestselling choice in dairy drinks, after Brits turned to grocery chillers for a caffeine kick
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Analysis & FeaturesHow to align sustainable petfood with pricing
With recession looming, UK petfood suppliers might be forgiven for putting green initiatives aside
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Category ReportCan petfood weather inflation? Petcare category report 2022
Pet ownership is still up on the pandemic, despite a recent uptick in putting them up for adoption. So why are petfood sales falling?
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Analysis & FeaturesHow Wye Valley Meadery brought a ‘medieval’ drink into the 21st century
How award-winning supplier Wye Valley Meadery is bringing the historic alcoholic drink into the 21st century with its ‘session meads’