All Health articles
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Comment & OpinionWithout question the new Defra team is on a mission
Emma Reynolds, Angela Eagle and Paul Kissack are breathing fresh life into Defra
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InterviewsAlex Brittain: Proper Snacks CEO betting big on fibremaxxing
Proper Snacks CEO Alex Brittain believes his brands have major advantages over rivals, and is using its uniquely creative set-up to help them make progress
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NewsA fifth of Brits taking part in Veganuary
Twenty-four to 34-year-olds were most likely to take part in Veganuary
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NewsBorough Broth reboots Chicken Pho Broth with ‘authentic’ recipe
The new recipe is ‘richer’ and ‘more balanced’ than the previous iteration, according to Borough Broth
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NewsShelf-stable yoghurt Yogoody makes UK debut in Holland & Barrett
The range introduces a yoghurt-style drink designed to deliver the benefits of fermented dairy in a more ‘flexible, convenient format’
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Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
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Comment & OpinionCorporate agrifood lobbying comes at the cost of citizen voices
When vested interests call the shots, the consequences can be severe – skewed policies, biased research and outcomes that benefit corporations over people, animals and the planet, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionConsumer anxiety around ‘food villains’ is only getting worse
Mintel research shows 56% of adults worry about exposure to microplastics from food packaging, and long-held concerns about villainous ingredients have morphed into a fear of ultra-processed foods (UPFs), says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Category ReportA healthier spoonful: trends in cereal & on the go 2026
Cereal brands are boasting about their protein, fibre and vitamin content in a bid to deliver growth. Who’s doing what?
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NewsFrank launches savoury, clean-label protein bar into Whole Foods Market
The bars are made with gluten-free oats, pumpkin seeds and whey crispies
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Comment & OpinionUK food must prepare for the brewing UPF litigation storm
The conditions for UK litigation are aligning with frightening precision, says Mike Coppen-Gardner of WeAreSPQR
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NewsDoritos, Belvita and Innocent facing bans under new government health score
Brands have expressed disappointment that ‘years of meticulous work’ will be undermined
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NewsDefra talks stress need for growth agenda as much as health
Industry leaders complained the food strategy has been dominated by calls from NGOs for more regulation on health, with little focus on growth
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Comment & OpinionThe government’s new health proposals are hard to swallow
The proposals would be some of the biggest and most controversial moves to hit the industry on health in the past decade
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Category ReportDining at its finest: trends in ready meals 2026
As consumers shun restaurants, a super-posh ready meal market is emerging. So, what persuades Brits to part with the big bucks?
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NewsJunk food ad ban and promos rules to be ratcheted up by Wes Streeting
New documents published by the DHSC reveal ministers are planning to switch to an updated nutrient profiling model, which will bring thousands more products under the bans
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Comment & OpinionThe GLP-1 gamble: why supermarkets are selling less for more
In 2026, it’s not low-fat, plant-based, alcohol-free or calorie-counted eating that retailers are betting on – it’s weight-loss drugs
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NewsSoft drinks body hires former CBI political chief as new director general
The new hire takes over from BSDA veteran Gavin Partington, who has been in the role since 2012
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NewsWhich? calls for mandatory front of pack traffic lights
Which? said the inconsistent approach of brands and retailers made it difficult for shoppers to easily compare items and see which were high in fat, sugar or salt
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NewsFearne & Rosie adds seedless preserves in Strawberry and Raspberry
The spreads are 70% fruit, with 40% less sugar than standard jam