All Health articles
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InterviewsHow refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
In six years, Jason Geary has built the UK’s third-biggest bread brand, thanks to a focus on quality and going beyond ‘beige’
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Category ReportPickles, condiments and posh dips take centre stage
Condiments are no longer an afterthought in deli
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Category ReportWhat’s the outlook for meat alternatives?
Plant-based meat is facing a challenge in grocery
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Analysis & FeaturesWho is worst hit as the UK buys less food & drink?
GLP-1 weight-loss drugs are only part of the story as data shows spend is down or in suppressed growth in multiple channels
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NewsShot brand Unrooted eyes fibremaxxing trend with new baobab powder sachets
Functional shot brand Unrooted has launched 100% baobab fruit powder sachets
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Comment & OpinionThe trust economy: why ‘prove it’ is the new ‘believe us’
The brands that will win shelf space are those willing to show their working, says Pauline Cox, director of functional nutrition at Hunter & Gather
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ProfilesLittle Dish’s Nicky Veysey on Excel, haircuts and proper good gravy
‘It’s tough for parents right now and mealtime overwhelm is a real thing’
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News‘Serious concerns’ raised about factory farming as ammonia hotspots revealed
Compassion in World Farming and Sustain’s Ammonia Map revealed that the areas of the country experiencing the highest emissions of the nitrogen-based gas corresponded to those with the greatest concentration of large-scale intensive farms
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Comment & OpinionHFSS ad ban’s first rulings show the devil really is in the detail
Advertisers like to push the rules to the limit. Now they have the first clues about what those limits might be
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Comment & OpinionNetflix has put microplastics on the health agenda. Are food brands ready?
The arrival of The Plastic Detox documentary on Netflix has been hailed as a potential game-changer in the public’s views on plastic, says Harvey Choat, MD at Nexus PR
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Comment & OpinionSalt reduction risks repeating the low-fat mistake
Focusing on a single nutrient risks repeating the unintended consequences of the low-fat era, where solving one problem created another, says Cornish Sea Salt MD Philip Tanswell
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News£80m raise makes Eka UK’s largest early-stage VC for health
The firm’s oversubscribed second fund will invest in up to 30 UK startups in the seed and pre-seed stages
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Comment & OpinionFrom principle to practice: how we’re enforcing the new ‘less healthy’ ad rules
The ASA has published its first four rulings under the new HFSS ad restrictions, giving food brands the first look at how real ads are being assessed, says CEO Guy Parker
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NewsWholesale welcomes school food overhaul but funding and appeal concerns remain
The FWD has warned that without ‘adequate funding and clear, consistent standards’, there is a ‘real risk that expectations around healthier food won’t be matched by what can be delivered in practice’
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ProfilesMy food & drink job: Isabella Lugmayer, customer experience agent, Hunter & Gather
‘I love being able to educate and support people at all stages of their real food journey’
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NewsPetits Filous launches Greek Style yoghurt pouches
The pouches come in vanilla and strawberry flavours and are fortified with calcium and vitamin D
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Feature SynopsisFocus On Oils: 23 May
Volume sales of edible oils finally began to recover last year after poor olive harvests triggered record-breaking inflation in 2024.
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Comment & OpinionNo more lazy marketing: why HFSS is a blessing in disguise
With the January 2026 restrictions now in force, the easy options are narrowing, says Nick Wright, CEO at Havas Play
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InterviewsHow to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
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Comment & OpinionBurnt toast, marmalade and the politics of the EU reset
Given how the UK is in the midst of negotiations on a new sanitary and phytosanitary (SPS) deal with the EU, Rothamsted Research’s burnt toast breakthrough is ‘at risk of hitting the buffers’