All Health articles
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Comment & OpinionNo more lazy marketing: why HFSS is a blessing in disguise
With the January 2026 restrictions now in force, the easy options are narrowing, says Nick Wright, CEO at Havas Play
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InterviewsHow to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
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Comment & OpinionBurnt toast, marmalade and the politics of the EU reset
Given how the UK is in the midst of negotiations on a new sanitary and phytosanitary (SPS) deal with the EU, Rothamsted Research’s burnt toast breakthrough is ‘at risk of hitting the buffers’
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Comment & OpinionFSA will work with business to design food safety reforms
We have now been given the opportunity to bring about change and strengthen the system as a whole, says Katie Pettifer, Food Standards Agency CEO
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Comment & Opinion‘Less healthy’ food advertising bans won’t reduce obesity
There are much more significant and complex factors driving obesity than advertising, says Stephen Woodford, CEO of the Advertising Association
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Comment & OpinionSorted Kids: YouTube channel offers gadgets, experiments and foodie fun for children
The Sorted Food dads have launched a side channel aligned with their (and their audience’s) current life stage
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Comment & OpinionBeyond voluntary reformulation: how change really happens
A more nuanced understanding of food reformulation is better for public health, says Dr Kawther Hashem, head of research and impact at Action on Salt & Sugar
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NewsTonic Health expands kids’ and adult ranges in Sainsbury’s with five new lines
Tonic Health is rolling out five new lines in 131 Sainsbury’s stores nationwide
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NewsSupermarket bosses demand ‘bonfire’ of legislation in war crisis talks
CEOs and other top brass from most of the major supermarkets met Chancellor Rachel Reeves and senior officials in Downing Street yesterday to discuss the response to the crisis
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ProfilesFrive CEO George Taylor on organic, Elon Musk and addiction
‘There’s no reason for our food to be covered in chemicals and pesticides – food should be healthy fuel’
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Analysis & FeaturesThe trends driving sales for the fastest-growing brands
Alantra’s Fast 50 ranking has revealed which private companies are growing fastest despite the challenges of a cost of living crisis
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Comment & OpinionMove over, protein – fibre is the next big frontier in food
Shoppers want to understand quickly whether a food is ‘good for your gut’ and fibre fits this shift perfectly, says Caroline Hughes, marketing director at Gosh Foods
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Comment & OpinionHFSS didn’t create fmcg’s problem – it exposed it
HFSS didn’t just squeeze promotions, it forced a reset in how brands earn shoppers and how retailers create theatre, says Mike McDonnell, head of partnerships at Zeal Creative
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NewsFSA warns it lacks resources to become new health regulator
The Grocer revealed earlier this month that the government was planning for the Food Standards Agency to become the policeman of the industry’s war on obesity
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NewsBan sees landfilled vapes fall but ‘vapocalypse continues’ research finds
Despite the ban in June last year, the number of devices thrown away ‘remains high’
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Comment & OpinionEgg crisps and matcha chocolate: six trends from Alimentaria 2026
This year’s event attracted 3,300 exhibitors from 70 different countries
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Comment & OpinionYour Voice: EU reset, oral care, and redistributing recalls
No one in our industry needs a lecture on food security, resilience or the importance of a strong supply chain
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NewsNPM consultation: industry and health groups react
The DHSC published a consultation yesterday on the new nutrient profiling model (NPM), to run until June
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Comment & OpinionUK health messaging should follow the Danish example
The UK population is broadly aware of many sensible health messages, yet all are seemingly impossible to achieve, says Anthony Warner, development chef at New Food Innovation