All The Grocer articles in 03 October 2020 – Page 5
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NewsPilgrim’s Pride unveils new sustainability plan
It will focus on ‘five sustainability pillars’ to achieve its net-zero goal, ranging from sustainable farming to food production
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NewsBooths relaunches grocery delivery service for vulnerable customers
Local lockdowns in areas such as Preston and Manchester have led the retailer to offer the deliveries of essential grocery packages again
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My Alternative CVLouise Reynard, St Pierre Groupe, on Boyzone, driving and Craig David
‘The most rewarding part of my job? I love to talk to people!’
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Grocer 33Sainsbury’s Matlock, Derby: Grocer 33 store of the week
‘Drive-thru click & collect has become part of some customers’ routine, and it was especially useful for our most vulnerable customers’
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Grocer 33‘Well managed’ Sainsbury’s beats Waitrose by a point as marshalling returns
The store achieved the win thanks to 100% availability, strong store standards and great customer service
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Analysis & FeaturesAre green plastic packaging targets hitting the mark?
Plastic targets have become a must for fmcg firms. But are they aiming high enough – and is a circular plastic economy possible under this approach?
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Comment & OpinionHow CCEP is helping to build a circular economy on plastic
Our sustainability goals are more important than ever, says Julian Hunt, VP of public affairs and communications (GB) at Coca-Cola European Partners
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Comment & OpinionHow the cleaning industry can become cleaner in the fight against climate change
In addition to the global pandemic, climate change is the other threat we all need to face up to, says Charlie Beevor, VP of home care for Unilever UK & Ireland
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Comment & OpinionWin Your Lottery: Sharry Cramond’s self-help book is enthusiastic and encouraging
Cramond’s frank and fast writing style sets self-help book apart from the rest
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ProfilesWe are our own bosses now, no longer part of Walmart, says Asda CFO
Asda chief financial officer Rob McWilliam tells us everything we want to know following today’s announcement
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Analysis & FeaturesWhat’s happened to food waste in a Covid-19 world?
The pandemic has brought the issue of food waste to a head. So how has the industry adapted, and what is it doing as the government threatens mandatory reporting?
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NewsBan on Indian Ocean tuna ‘not the right approach’ despite overfishing
A blanket ban may risk ‘exacerbating the existing social and economic issues that trouble island nations’
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NewsRude Health cereal range gets revamp
It has updated recipes to make all of the SKUs plant-based
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NewsThe Range launches third-party marketplace
Around 3,000 third-party offerings are listed now on The Range’s website, in the culmination of plans revealed last year
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