All The Grocer articles in 15 August 2026 – Page 3
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NewsExperts call for dairy and meat ad bans to tackle climate emergency
Prime minister Andy Burnham has been urged to give councils greater devolved powers to tackle climate change, alongside obesity
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NewsParfetts upgrades Go Local vape displays in Phoenix 2 Retail tie-up
The trial project will update the vape displays behind the counter and help to represent the full range of products with adjustable shelving and modular components
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NewsIndustry first programme launched to protect fishing crews across global tuna fleet
The US-based not-for-profit said its Risk-based Assurance and Remediation Programme provided scalable solutions to tackle challenges facing companies and fishers across tuna supply chains.
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NewsScottish salmon farms ‘key’ for rural and coastal communities, report says
The analysis found the sector supported the economic and social fabric of remote and island communities, ‘particularly where alternative sources of year-round employment are limited’
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NewsBritish honey yields surge but concerns remain, industry sources say
Many of the country’s 500 producers have profited from the earlier than usual flowering of summer forage – but this premature flowering could lead to an early finish
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NewsA third of grocery workers ‘struggle to cope’ with daily life, GroceryAid finds
The silver lining is that GroceryAid has been able to expand its support significantly to meet demand, accordng to its latest impact report
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NewsDeliveroo using dark kitchens as fulfilment hubs for non-food retailers
Deliveroo, which has more than 20 Editions sites across the UK, will be using them to fulfil beauty orders
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NewsShake Shack UK launches ‘biggest and boldest’ burger
It features two 100% Aberdeen Angus cheeseburgers with lettuce, pickles, onions and tomatoes
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NewsMargaritas drive 200% off-trade sales surge for tequila cocktails
Tequila cocktails now account for over 11% of all value sales across the premix category in grocery
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NewsMichael Fletcher to step down as Spar UK MD, with former Co-op director taking the helm
Fletcher will step away from his day-to-day responsibilities at the end of August and leave the business at the beginning of November
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NewsFruit & veg shortages ‘inevitable’ as farmers forced to ‘grow less’
As drought conditions were extended to nearly 70% of England this week, the National Drought Group has warned all regions of the country are undergoing pressure on water resources, resulting in farmers experiencing their earliest harvest in 20 years
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Comment & OpinionFrom TikTok to takeaway: why KFC and Doritos are loading up the bag
KFC and Doritos are taking the viral social media ‘bring your own bag’ trend from TikTok to 27 European markets
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NewsInspired Pet Nutrition hires new CCO to boost growth
IPN has grown rapidly in recent years as it snapped up high-end supplier Butcher’s in 2024 before turning to the continent to buy French brands Sorpal and Ultra Premium Direct in 2025
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NewsMusgrave NI’s biggest-ever Centra store sees sales jump 14% post-refit
The store, known in Newcastle as Centra The Barbican, reopened in April after transitioning from its sister retail brand, SuperValu
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NewsMore domestic fruit & vegetables needed to boost food security, report finds
New report from Green Alliance reveals the UK could boost overall food self-sufficiency to 66%
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NewsTreasury Wine Estates profits slump amid US write-off
The group’s overhaul of its US business – including the closure of vineyards and brands, and the disposal of inventory – made up the greatest part of the write-offs
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NewsThe Juice Burst Drinks Co blames ‘significant’ commodity inflation for sales and profit slide
Turnover at The Juice Burst Drinks Co fell by 4.7% to £25.7m
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NewsWaitrose expands AI assistant app pilot to more stores
Named Rosie 2.0, the app responds to text and voice requests from supermarket staff
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ProfilesPiccolo’s Bronwyn Hawker on UPF, slow trains and baby broth
’It’s great to see healthier snacks, fewer ultra-processed foods and more nutritious lunch options becoming mainstream’
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Feature SynopsisFocus On World Cuisine: 17 October
Is there an appetite in the UK for Middle Eastern food beyond the likes of hummous and stuffed vine leaves?