All The Grocer articles in 19 March 2022 – Page 3
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Grocer 33Aldi dominates as guest 33 retailer with two-thirds of products cheapest
Our guest discounter registered a convincing Grocer 33 pricing win
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?
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NewsSustainable tuna stock supply falls, according to ISSF report
Tuna caught from healthy stocks has fallen to 80.5%, while 9.2% of the total tuna catch came from overfished stocks
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Grocer 33Guest retailer Aldi fails to impress as Tesco sweeps to victory
Tesco’s Cupar superstore had a ‘nice buzz’ and an impressive fruit & veg section
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Analysis & FeaturesGrocery’s ‘overwhelming’ response to the crisis in Ukraine
Brands and retailers have donated cash and goods to Ukraine charities
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NewsFSA expands into diet and health as part of new strategy
The watchdog said it needed to widen its scope in response to changes in the food system
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Grocer 33Tesco Cupar: Grocer 33 store of the week
‘There are requests at times for certain products, like unique Scottish lines, which is something we get behind and try to range as much as possible’
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NewsWholesalers examining supply chains for Russia links
The Grocer understands foodservice wholesalers in particular have been quizzed by on-trade customers regarding products either sourced from Russia or Belarus
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NewsAllwyn promises National Lottery shake-up as Camelot loses £80bn licence
Allwyn, Europe’s largest lottery operator, beat off 30-year incumbent Camelot for the fourth 10-year National Lottery licence
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NewsCalls for food labelling and ingredient rule relaxations as Ukraine crisis hits supply
The Grocer understands Defra has indicated it will make a decision in the next few days on whether to allow companies to bypass the usual labelling requirements
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Category ReportGreen and clean: hygiene category report 2022
As the urgency of the pandemic has subsided, hygiene sales have taken a tumble. But a stronger sustainability focus has emerged
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Comment & OpinionThree questions to help unravel the secrets of succession
I’m not here to tell you to write a succession plan. My task is to make it easier for you
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Comment & OpinionWho Made Britain Fat? Michael Mosley documentary has little sympathy for food sector
Mosley unveiled the thousands of promotions on unhealthy grub across the mults
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NewsAsda opens largest ‘On The Move’ store yet on EG forecourt in Nottinghamshire
The 5,000 sq ft store in Retford, Nottinghamshire offers more than 2,500 Asda own-brand and branded items
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Comment & OpinionHardys couples underline wine’s consistency
The tyranny of choice is a serious problem in the wine category
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Comment & OpinionThe Gondola End is dead. Long live the Power Aisle
The lack of HFSS-compliant alternatives in key categories like confectionery and biscuits means retailers appear to be leaning towards using some gondola ends at least for media displays, while freeing up space for longer aisles
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Comment & OpinionHow Sainsbury's and Starbucks can bring staff together as their partnership expands
Both Starbucks and Sainsbury’s will have their ‘way of doing things’ but senior leadership will need to work on bringing employees together The news Sainsbury’s is doubling the number of Starbucks cafés within its stores, from 30 to 60, is likely to be welcomed by footsore shoppers ...
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Analysis & FeaturesIs Tesco on the right track with its supply chain trains?
Britain’s biggest retailer is turning to the railways to boost both its eco-credentials and its supply chain resiliency. Will its rivals follow suit?
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Analysis & FeaturesCan cities still feed themselves once diesel trucks are banned?
Paris is ousting the vehicles in 2024. London, Oxford, and Bristol won’t be far behind. Diesel lorries cannot last much longer, but is the sector ready for the shift?
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Comment & OpinionWhy sustainable and ethical brands should aim for the mainstream
While a protest attitude might be useful in conveying a core mission, it needs to be rooted in branding that appeals to a broad demographic, says Kathryn Jubrail, MD, Mother Design
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