All The Grocer articles in 2 May 2015 – Page 5
-
NewsFirst Milk announces job losses and restructuring
The turnaround plan for the business that will see it axe almost half its head office staff and introduce seven separate farmgate milk price formulas
-
NewsAlban Denton takes up MD role at salmon supplier Loch Duart
Denton, who joined this week, has been an MD and senior director in the poultry, vegetable and processed food industries in both England and Scotland
-
Analysis & FeaturesNomad Foods sets sights on frozen empire in wake of Iglo deal
Findus tipped but there are many candidates ripe for netting
-
NewsFunkin mixers for cocktails get a rebrand
The new packaging, which hits shelves from June, features a navy blue background with a spiral swirl of colour to evoke a top-down view of a cocktail glass
-
Comment & OpinionAs Sceti and Permira slope off what a relief BEIG found Nomad
Nomad’s emergence as a new player in the global food industry consolidation game is fascinating
-
Category ReportCrisps, nuts and snacks category report 2015
Why are crisps losing share to other savoury snacks? What kinds of snacks are enjoying the greatest growth and why? And what can brands do to rescue the humble potato crisp over the coming year?
-
NewsFiona McInnes made CEO at Clydebank Co-operative Society
McInnes moves up from deputy CEO, a role she has held since 2011. She was made acting CEO following the departure of Robert Sider last year
-
Category ReportFocus on Crisps, Nuts & Snacks
With health-conscious shoppers dodging spuds, crisps have been outsold by savoury snacks for the first time
-
Comment & OpinionHow do you become Britain's Biggest Brand?
What do brands need to do to become Britain’s favourite?
-
NewsMr Sherick's hits Crowdcube target after upping equity offer
The premium milkshake brand, founded by ex-M&S buyer Andrew Sherick, initially offered 16.97% for £250k via the Crowdcube funding platform, valuing the business at £1.47m
-
Analysis & FeaturesTesco BBQ Pulled Pork Bites: acid test
Pulled pork is one of the food trends of the decade – last year achieving one of the ultimate markers of mainstream…
-
ProfilesStuart Sunderland, City Pantry, on private jets and romance
“This interview was something my nine-year-old self did not take into consideration!”…
-
NewsPrice war set to drive M&A consolidation, warns Grant Thornton
UK M&A volumes held up in the first quarter of 2015, but deal values were significantly down as small-scale consolidation dominated the market.
-
NewsLondis increases support with new 2020 terms and conditions
Londis has introduced a new set of terms and conditions in a move designed to give its retailers greater value…
-
NewsBidvest 3663 buys Sandpiper CI's Cimandis foodservice division
Bidvest 3663 has acquired Cimandis, the foodservice division of Channel Islands operator Sandpiper CI…
-
NewsF1-inspired fridge technology rolled out at Sainsbury's
The rollout comes after The Grocer broke the news in January that the chain was testing the technology in its Buckingham Local outlet
-
Comment & OpinionBrothers Green: Eats! A quirky, greasy take on student cooking
Most students are a little lost in the kitchen. A diet of burnt pasta, microwave mug cake and frozen pizzas is the norm…
-
NewsDhamecha Foods explores further Midlands cash & carry openings
Dhamecha Foods’ planned Leicester cash & carry could become a “springboard” for further openings…
-
Comment & OpinionLocal food vital for food security says Chris Elliott
For once, not an article about food safety from me but rather one on food sourcing. As someone from Northern Ireland…
-
NewsNisa survey to be 'key input' into Nick Read strategy plans
The survey was launched at Nisa’s annual exhibition, held this week at Stoneleigh, Warwickshire