All The Grocer articles in 23 September 2023
Previous issues.
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Promotional Features
IoT and CMMS: a match made in retail heaven
Discover how combining the internet of things with computerised maintenance management systems is helping retailers save money and reduce waste.
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News
Coca-Cola Europacific Partners invests £31m into Wakefield site
The investment will help develop a ’state-of-the-art’ canning line, capable of producing 2,000 cans per minute
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Profiles
My Alternative CV: Rowcliffe’s Sunit Mehta on cheese, quality and the M25
‘My friends jokingly call me ‘Cheesus’ as I often provide a good spread of cheese for social events’
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Range Preview
Collapsed Colin and expansions to Best Ever in M&S Christmas range 2023
Marks & Spencer’s Christmas 2023 range is here, featuring a deconstructed Colin the Caterpillar
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Profiles
My food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
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Category Report
A pricier parmesan: Dairymen Continental cheese category report 2023
Dramatic price spikes across Continental cheese are shaving off sales of classic Italian lines. And droughts could force up prices further
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Category Report
Cheap as cheddar: Dairymen British cheese category report 2023
Every variety of British cheese is in decline, except one: cheddar. And own label is the winner as shoppers seek low prices
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Category Report
Message in a bottle: Dairymen dairy drinks category report 2023
Marketeers are leveraging the likes of Love Island to convince younger shoppers dairy drinks are a genuine soft drink option
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Category Report
Benefits of longer life: Dairymen milk category report 2023
Milk sales are suffering as shoppers cut back. Big brands are hoping longer-lasting UHT and filtered lines will drive up value
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Comment & Opinion
Dairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
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Analysis & Features
How Milk & More turned into a dairy pioneer
Not long ago, Milk & More appeared on its last legs. But thanks to high-tech logistics and a green focus, it’s become a pioneer in delivery – and it’s now looking to the future
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Analysis & Features
The technology that’s transformed (and transforming) the dairy sector
From pasteurisation to machine learning, we look at the tech that has helped the industry evolve – and what might change it even further
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Comment & Opinion
Export opinion: Wyke Farms’ Rich Clothier on Brexit, new markets and opportunities
Wyke has looked to new markets like Japan, Australia, South Africa and the US
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Analysis & Features
Listeria: how dairy can beat the bug
Listeria is both deadly and difficult to eradicate from the food chain. What steps can be taken to prevent further outbreaks?
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Interviews
Shelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
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Analysis & Features
Power list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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Promotional Videos
What’s in store for ready-to-drink coffee in 2024?
Find out how Coca-Cola Europacific Partners (CCEP) and Costa Coffee are revolutionising the ready-to-drink coffee category, bringing innovation to new heights.
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Promotional Features
How to boost your healthy snacking sales
As health-conscious shoppers increasingly seek out nutritious snacks in-store, discover some valuable tips to cater to their needs.
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Analysis & Features
Is it back to square one for UK dairy?
In a never-ending game of boom and bust, the industry is facing elevated input costs, retailer rationalisations and an escalating climate crisis
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Category Report
Going au naturel: Dairymen yoghurts & potted desserts category report 2023
As overall category volumes drop 7.4%, natural yoghurt has managed to stay in the black. What’s attracting shoppers?