All The Grocer articles in 28 November 2020 – Page 4
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Comment & OpinionCan Mike Coupe deliver on mass testing for food production workers?
The idea is for a mass testing programme to be rolled out nationally from next month
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NewsButlers launches ‘mature your own’ cheese for Christmas
Consumers can choose the ‘tang’ level of their cheese by leaving it to mature
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NewsIndustry calls for Trade Credit Reinsurance scheme extension
The £10bn scheme finally came into force in September after months of delays and is set to end in December
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NewsSainsbury’s and Asda push rollout of virtual queueing systems
Source: Sainsbury’s The tech was first trialled in July at five branches Sainsbury’s has rolled out its virtual queueing system to 42 further stores in a bid to minimise the wait outside of branches under its coronavirus safety protocols. A total of 55 stores will now use ...
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Category ReportThe big lockdown lock-in: alcohol category report 2020
With pubs shut for most of 2020, Brits have brought home an extra half a billion litres of booze. Is this the ‘new normal’ for alcohol?
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Comment & OpinionSpeak to different ways of thinking during presentations
Most people struggle to present in an engaging way. They present in their language
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Comment & OpinionVinnie Jones upends pretentious perfume ads for Brut
If there’s a Christmas ad cliché more prevalent than the touchy-feely supermarket campaigns so crisply lampooned by Lidl this year, it’s the pretentious perfume ad
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NewsTesco signs up to Lifebuoy Soaper Heroes hand hygiene campaign
It hopes to educate two million primary school children on hand hygiene
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NewsSelfridges to open outdoor Christmas food market behind Oxford Street store
Market on the Mews will sell a selection of food and drink, plants, homeware and gifts
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NewsWeetabix names Neil Chapman its new manufacturing director
Chapman comes from Kerry Foods, which he joined in August 2017 as operations director of meal solutions
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Comment & OpinionHow future tools can predict toxicity in food and protect consumers
In silico techniques are an emerging field in food science and their use has been recognized by EFSA to be of key importance, says Andrew Swift, CEO of Fera Science
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NewsSainsbury’s adds Patisserie Valerie cakes to 250 bakery counters
The selection consists of Patisserie Valerie’s 14 top-selling products
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Analysis & FeaturesA moveable feast: Christmas food trends for 2020
Christmas has been surrounded by uncertainty, but that hasn’t stopped supermarkets pulling out all the stops in food and drink
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Comment & OpinionSo it’s Five Days of Christmas this year. Good luck to retailers trying to plan ahead
Christmas is coming, but the turkeys are on a diet. So here it is, Mini Christmas!
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NewsCovid forces closure of Chiltern Foods
The business closed at the end of October with all 28 jobs lost
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NewsReady meal startups Equals Health and By Ruby seal successful crowdfunding campaigns
Access denied introTwo healthy ready meal startups are turning to the crowd for funding to capitalise on booming demand for online convenience food
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NewsGraze losses increase as sales fall following Unilever acquisition
Operating losses at Graze have widened as sales slumped almost 20% following its acquisition by Unilever and closure of the US division
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NewsSecond lockdown hitting food to go less hard, says Greencore
Greencore said sales had decreased far less dramatically since the advent of new tiered restrictions
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NewsBeer52 and Virgin Wines explore options as sales rise
A surge in online sales of alcohol during lockdown has attracted investor interest
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NewsLadies & Gents links with Halewood and Coca-Cola for range of pre-mixed Disco Cocktails
The range, called Disco Cocktails, is made using Halewood Artisan Spirits and Coca-Cola mixers